On this episode, the Lauros love nana's meatball recipe, which has been in their family for generations. But they're looking for a healthier meal with less sugar and carbs for dad, who is hypoglycemic. With more than 1500 calories per serving, this tradition needs a makeover. Chefs Laura Vitali and Calvin Harris battle it out to see who can rehab their recipe and make it more nutritious without sacrificing any of the flavor.
On this episode, the Ford family is addicted to their mac and cheese, dowsed with four types of cheese plus sour cream. But diabetes and high blood pressure run in the family. The Fords know their diets have to change in order to maintain a healthy lifestyle. With over 850 calories, this meal needs a makeover. Chefs Govind Armstrong and Candice Kumai battle it out to see who can rehab their recipe and make it more nutritious without sacrificing any of the flavor.
On this episode, the Jones loves their pumpkin bars recipe, which has been in their family for four generations. But mom was recently diagnosed as pre-diabetic. With over 450 calories and almost 50 grams of sugar per serving, this sweet treat is in need of a makeover. Chefs Laura Vitali and Tana Amen battle it out to see who can rehab their recipe and make it more nutritious without sacrificing any of the flavor.
On this episode, the Koch family loves their frozen chinese food dinners: general tso's chicken, beef with broccoli, and fried rice. But diabetes runs in their family, and they need a healthier recipe. With more than 2400 milligrams of sodium and 35 grams of sugar per serving, this tradition needs a makeover. Chefs Calvin Harris and Spike Mendelsohn battle it out to see who can rehab their recipe and make it more nutritious without sacrificing any of the flavor.
On this episode, the Nickells are famous for their Mexican-style pancakes. But with more than 600 calories and tons of fat, this tradition needs a makeover. Diabetes runs in the family, so the Nickells need a healthier option. Chefs Candice Kumai and Tana Amen battle it out to see who can rehab their recipe and make it more nutritious without sacrificing any of the flavor.
On this episode, the Daley family loves grandma's holiday sides: scalloped potatoes and green bean casserole. But with almost 800 calories per serving, this tradition needs a makeover. Heart disease and high cholesterol runs in their family, so the Daleys are looking for healthier versions of both dishes. Chefs Laura Vitali and Calvin Harris battle it out to see who can rehab their recipes and make it more nutritious without sacrificing any of the flavor.
On this episode, the Jamieson family's favorite dessert is apple pie. The recipe they use was handed down to mom by her grandmother. But with almost 600 calories and over 60 grams of sugar per serving, this recipe needs a makeover. Chefs Govind Armstrong and Candice Kumai battle it out to see who can rehab their recipe and make it more nutritious without sacrificing any of the flavor.
On this episode, the Titus family loves their breakfast burritos, stuffed with everything from potatoes to bacon to chorizos to chili sauce. But high cholesterol and high blood pressure runs in the family, so they need a healthier way to start their day. With more than 1100 calories, this morning tradition needs a makeover. Chefs Govind Armstrong and Candice Kumai battle it out to see who can rehab their recipe and make it more nutritious without sacrificing any of the flavor.
On this episode, the Prichard's can't get enough of mom's texas-style tailgate chili, with tons of cheese and sour cream. But heart disease in their family, so they need a healthier way to make their favorite meal. With almost 700 calories per serving, this dish needs a makeover. Chefs Calvin Harris and Spike Mendelsohn battle it out to see who can rehab their recipe and make it more nutritious without sacrificing any of the flavor.
On this episode, the Kay family loves their famous super nachos, topped with tons of cheese and ranch dressing. But high cholesterol and diabetes runs in the family, so they need help if they're going to continue cooking their favorite comfort food. With more than 800 calories per serving, this snack tradition needs a makeover. Chefs Laura Vitali and Mareya Ibrahim battle it out to see who can rehab their recipe and make it more nutritious without sacrificing any of the flavor.
On this episode, the Mena family loves their carnitas tacos, deep-fried tortillas stuffed with lard and fatty pork. Dad has high cholesterol so they need a change, but don't want to lose their tradition. With 1595 calories and 127 grams of fat per serving, this dish is in need of a makeover. Chefs Govind Armstrong and Scott Leibfried battle it out to see who can rehab their recipe and make it more nutritious without sacrificing any of the flavor.
On this episode, the Barz family loves their homemade chocolate cake, loaded with sugar, chocolate, and vegetable oil. But high cholesterol runs in their family, so they need a healthier option. With more than 1000 calories and almost 90 grams of sugar per serving, this treat needs a makeover. Chefs Laura Vitali and Jaden Hair battle it out to see who can rehab their recipe and make it more nutritious without sacrificing any of the flavor.
On this episode, the Lyle family loves their lasagna recipe, loaded with cheese. Diabetes and high cholesterol run in the family, so they need a healthier option. With more than 600 calories and a ton of salt, this tradition needs a makeover. Chefs Laura Vitali and Byron Talbott battle it out to see who can rehab their recipe and make it more nutritious without sacrificing any of the flavor.
On this episode, the Garcia family loves their cheese enchiladas. They deep-fry their tortillas and use a 2-pound block of cheese. But with more than 1000 calories per serving, this fatty and salty dish needs a makeover. Chefs Laura Vitali and Jaden Hair battle it out to see who can rehab their recipe and make it more nutritious without sacrificing any of the flavor.
On this episode, Chef Calvin Harris is in the hot seat. He answers questions from viewers, shares his secret cooking tips and tricks, shows us how to make a healthy 10-minute meal, and unveils what he picks up at the grocery store.
On this episode, Chef Laura Vitali is in the hot seat. She answers questions from viewers, shares her secret cooking tips and tricks, shows us how to make a healthy 10-minute meal, and unveils what she picks up at the grocery store.
On this episode, the Pardo family loves mom's chicken parmesan recipe. They deep-fry the chicken and smother it with a ton of cheese. But dad has high cholesterol and the kids want to pass down their traditional meal, without the unhealthy ingredients. With more than 1200 calories and 1800 milligrams of salt, this dish needs a makeover. Chefs Laura Vitali and Scott Leibfried battle it out to see who can rehab their recipe and make it more nutritious without sacrificing any of the flavor.
On this episode, the Soo family loves dad's southern peach cobbler, packed with sugar, butter, and lard. But dad has high cholesterol and diabetes runs in the family, so they need a healthier version of their favorite recipe. With more than 1100 calories and 130 grams of sugar, this dish needs a makeover. Chefs Mareya Ibrahim and Govind Armstrong battle it out to see who can rehab their recipe and make it more nutritious without sacrificing any of the flavor.
On this episode, the Stevens family loves grandpa's grilled stuffed pork recipe. They stuff a pork loin with chorizo sausage and wrap it in bacon before they start cooking. But grandpa has high cholesterol and heart problems, so they need to find a healthier way to cook their favorite dish. With more than 1800 calories and a mountain of salt, this recipe needs a makeover. Chefs Jaden Hair and Calvin Harris battle it out to see who can rehab their recipe and make it more nutritious without sacrificing any of the flavor.
On this episode, the Wolff family loves their brownie recipe, loaded with chocolate, butter, and sugar. But dad has high cholesterol and diabetes runs in their family, so they need a healthier option. With more than 400 calories per serving, this sweet family favorite needs a makeover. Chefs Laura Vitali and Scott Leibfried battle it out to see who can rehab their recipe and make it more nutritious without sacrificing any of the flavor.
On this episode, the Stillings family loves their sweet blue bacon burgers recipe. They use fatty meat, over a pound of bacon, bacon grease, and loads of blue cheese. With more than 1200 calories and a ton of fat, this dish is in need of a makeover. Chefs Govend Armstrong and Scott Leibfried battle it out to see who can rehab their recipe and make it more nutritious without sacrificing any of the flavor.
On this episode, the Allen family loves their french toast recipe, loaded with sugar, butter, and cream cheese. But diabetes runs in their family, so they need a healthier option. With more than 700 calories and 33 grams of sugar per serving, this sweet morning treat needs a makeover. Chefs Laura Vitali and Calvin Harris battle it out to see who can rehab their recipe and make it more nutritious without sacrificing any of the flavor.
On this episode, the Wagner family loves their barbecue chicken pizza recipe. They use canned tomato sauce, barbecue sauce, store-bought roast chicken, and three cups of cheese. With more than 700 calories and a ton of salt, this dish needs a makeover. And with a family history of high cholesterol, the Wagners need to find a healthier way to make their favorite meal. Chefs Jaden Hair and Calvin Harris battle it out to see who can rehab their recipe and make it more nutritious without sacrificing any of the flavor.
On this episode, Chef Mareya Ibrahim is in the hot seat. She answers questions from viewers, shares her secret cooking tips and tricks, shows us how to make a healthy 10-minute meal, and unveils what she picks up at the grocery store.
On this episode, Chef Govind Armstrong is in the hot seat. He answers questions from viewers, shares his secret cooking tips and tricks, shows us how to make a healthy 10-minute meal, and unveils what he picks up at the grocery store.
Chef Richard and Chef Vikki compete to see who can trim the most calories and fat out of the Ventura family's Mexican Tamale recipe.
Chef Richard and Chef Vikki go head-to-head in the kitchen to see who can transform the Newtons' sugary banana pudding into a healthy but tasty alternative.
Description: Chef Richard and Chef Vikki go head-to-head to see who can win the McGaritys' away from a lifestyle of quick comfort food and rehab their bad fast food ways.
Chef Richard and Chef Vikki battle it out to see who can rehab the Barstow family's shepherd pie without sacrificing any of the flavor.
Chef Richard and Chef Vikki compete to see who can turn the Hawkes' favorite German chocolate cake into a healthy, gluten-free dessert.
Chef Richard and Chef Vikki compete to see who can trim the most fat from the Lyles' down home meatloaf.
Chef Richard and Chef Vikki compete to see who can rehab the Freidmans' Spanish style pork chops without losing any of the Spanish flavor.
On this special episode, Chef Vikki answers viewers' questions. She'll reveal her kitchen tips and tricks, show her market must haves, and whip up a healthy meal on the fly. This talented chef will show which gadgets are most efficient in the kitchen and which are her absolute favorites!
Chef Richard is on the hot seat to answer viewers' questions and reveal some of his very special cooking secrets. Viewers ask the questions and he answers with hidden tips and tricks in the kitchen.
Chef Richard and Chef Vikki compete to see who can rehab the Bernard family's favorite dish, Papa's Quiche. With nearly 800 calories per serving, this dish needs a desperate health makeover.
The two chefs will battle it out to see who can rehab the Sooters' recipe to make biscuits and gravy a more nutritious meal without sacrificing any of the great flavor.
On this episode of Recipe Rehab, the two chefs will battle it out to see who can rehab the Terrys' Southern Soda Cake recipe without cutting back on any of the flavor. Chef Richard and Chef Vikki will be judged on taste, health, and ease of preparation for their healthier recipes and only one will come out as the winner.
The Burton family's baked ziti recipe gets a healthy makeover. With over a thousand calories, an overflow of fat, and a shovel full of sodium per serving, Chef Richard and Chef Vikki will battle it out to see who can rehab this recipe!
The Parker family loves their traditional Indian lamb tikka masala recipe, but it is overloaded with saturated fat and one serving is nearly 2000 calories! The two chefs will battle it out to see who can rehab that recipe and make it more nutritious and just as delicious!
The Cortes family's favorite recipe is for their Puerto Rican beef stew, but it has over 1000 calories and a mountain of salt! The two chefs will battle it out to see who can rehab the recipe to make it more nutritious and just as delicious!
The Shier family's favorite recipe is for pecan pie. With nearly 600 calories per serving and nearly 9 teaspoons of sugar, the chefs will battle it out to see who can provide a more nutritious and just as delicious recipe to rehab this recipe!
The Quintilone family loves their bacon fried eggs recipe, but this breakfast comes with an incredible 1600 calories per serving with tons of sodium. The two chefs will battle it out to see who can rehab the recipe and make it more nutritious, but just as delicious.
The James family cannot get enough of their favorite sloppy joe's. This recipe sure is sloppy with over 1000 calories for each plate! The two chefs will battle it out to see who can rehab that recipe and make it more nutritious, but just as delicious.
On this episode of Recipe Rehab Chef Vikki answers viewer's questions and will give her chef tips about cooking and eating healthy. Plus, she will share how to make vegetables yummy, her secret to slicing citrus, and will give a peek inside her grocery basket!
The West family loves nothing more than a bowl of creamy clam chowder on a cold day. This recipe contains over 850 calories, which is like eating two meals in just one bowl! The two chefs will battle it out to see who can rehab that recipe to make it more nutritious, but just as delicious.
The Hershberger family introduces the two chefs to their insanely sweet Dulce De Leche Cheesecake. One slice of this delectable cheesecake contains over 860 calories and a boatload of sugar. The two chefs will battle it out to see who can rehab that recipe and make it more nutritious, but just as delicious.
Chef Richard will answer viewer's questions about cooking and healthy eating. He will show how to make the perfect omelet, share slicing and dicing tips, and even give a peek inside his grocery basket. Plus, he will demonstrate how to make a healthy, delicious meal in just 10 minutes!
The Vega family is locos for their authentic Mexican deep fried tacos! Unfortunately, these tacos have a crazy amount of calories which amount to over 1800 calories. The two chefs will battle it out to see who can rehab that recipe and make it more nutritious, but just as delicious.
Meet the Jones family and their famous burrito bake! They love this baked dish, but it has nearly 1900 calories per plate! The two chefs will battle it out to see who can rehab that recipe and make it more nutritious, but just as delicious!
The Savant family introduces their deliciously sweet carrot cake. Unfortunately it clocks in at 1080 calories with a whole heap of sugar! The two chefs will battle it out to see who can rehab that recipe and make it more nutritious, but just as delicious.
The Nelson family introduces their favorite recipe, Five Star Ribs in a Barrel with Creamed Corn. With over 2,000 calories per serving, this dish is in need of a healthy makeover! The two chefs will battle it out to see who can rehab that recipe and make it more nutritious, but just as delicious.
Chef Vikki and Chef Richard compete in the battle of the sweets to take the Shepherd family's loaded brownie from a sugary treat to a healthy delight. A healthy, active family who wants a better alternative to their sugar laden brownies.
Chef Richard and Chef Vikki will battle it out to see whose remake of the Pei family's Ancient Chinese Fried Rice and Spring Rolls will keep the traditional flavor while slashing the calories and fat.
Chef Vikki and Chef Richard go head to head to see who can slash the most fat and calories from the Jones family's Fried Fish and Chips, while staying true to the taste they love.
Chef Richard and Chef Vikki take on the Egber family's favorite dessert dish - Noodle Kugel. The chefs will compete to see who can keep the traditional taste while slashing the sugar and calories!
Chef Vikki and Chef Richard will compete to cut the fat and calories from the Arenas Family frozen fettuccine alfredo while keeping the creamy taste the family craves!
Chef Vikki answers our viewers' questions and will unveil some of her best kitchen tips and tricks. She'll reveal her go- to healthy 10-minute meal for her celebrity clients and will give us a peek inside her healthy snack market basket.
This week, Chef Richard and Chef Vikki battle it out to see who can rehab the Gaudet family's calorie laden Breakfast Sausage and Eggs, without losing any of the delicious flavor. The Gaudet Family struggles with portion control and dad always makes large meals. There is a family history of cholesterol and high blood pressure. Evette Rios hosts.
On this week's special episode, Chef Richard answers viewers' questions and reveals some of his best kitchen tips and tricks. Also, he'll show how to make a healthy and delicious 10-minute meal and will unveil his favorite market must-haves.
This week, Chef Vikki and Chef Richard compete to see who can transform the Spaulding family's processed Chicken Pot Pie into a healthy fresh alternative while keeping that familiar taste. Mom has high blood pressure and high cholesterol.
Chef Vikki and Chef Richard go head to head to see who will come out on top and create a healthy, flavorful version of the Zauner family's greasy Country Fried Steak!
Chef Richard and Chef Vikki will compete to see who can cut the sugar from the Bartram family's Cherry Cream Pie while still making a tasty dessert this family will love!
Chef Vikki and Chef Richard battle it out in the kitchen to see who can makeover the Finken family's fatty loaded meat pizza into a healthier version, while still keeping that meaty flavor that the family loves!
This week, Chef Richard and Chef Vikki face off to see who can keep the flavor of the Dennis family's Chile Relleno, without all of the fat and calories. The Dennis' are a healthy family who tries to maintain a nutritious diet, but wants an update to this fattening recipe. Hosted by Evette Rios.
Chef Richard and Chef Vikki go head to head to see who can make a healthier and tastier version of the Black Family's Spaghetti & Meatballs recipe!
We meet the Baer family, who love their chicken dumplings. But made with creamy soup and processed biscuit dough, the dish has over 1000 calories, 57 grams of fat, and 3680 milligrams of sodium per serving! The chefs get to work creating a recipe that's just as flavorful without the side of guilt.
On this week's episode, Chef Vikki and Chef Richard wok it out to see who can whip up a healthier version of the Fritz Family's favorite Chinese takeout meal. The Fritz Family has a history of high cholesterol. Hosted by Evette Rios.
On this week's special episode, Chef Richard answers viewer questions where he will reveal his favorite kitchen tricks, show off his market must-haves and prepare healthy meals on the fly.
On this week's special episode, Chef Vikki answers viewers' questions by showing off her essential market buys, quick meals on the go and her favorite kitchen tips.
Chef Richard and Chef Vikki race to the finish line to see who can make a fresh, healthier version of the Joseph family's favorite recipe of chicken and waffles. Dad is trying to lose weight. Hosted by Evette Rios.
On this week's episode, Chef Vikki and Chef Richard go egg to egg to see who can come up with a delicious healthier alternative to the Edmiston family's brunch favorite, Eggs Benedict. Hosted by Evette Rios.
This week, Chef Richard and Chef Vikki compete to help a family of dentists cut down on their sweet tooth with a rehabbed Chocolate Chip Cookie Sundae recipe. Hosted by Evette Rios.
On this week's episode Chef Vikki and Chef Richard load up on the competition to see who can come up with a healthier version of the Shippey Family's favorite, Loaded Potato Soup. Dad has high blood pressure. Hosted by Evette Rios.
Chef Richard and Chef Vikki go head to head to see who can come up with a tastier and healthier version of the Smith family favorite, tater tot casserole. The Smith family has a history of diabetes. Hosted by Evette Rios.
Chef Vikki and Chef Richard go to the mat to see who can make the Weetley's favorite deep dish peach pie into a healthier desert that's just as tasty as the original. The Weetley family has a history of high cholesterol. Hosted by Evette Rios.
This week, Chef Vikki and Chef Richard battle it out to see who can come up with a sweet healthy version of the Margolis family recipe Chocolate Peanut Butter Pie. The Margolis are having a hard time turning away sugary snacks. Mom has high cholesterol. Hosted by Evette Rios.
Things heat up in the kitchen as Chef Richard and Chef Vikki battle it out to see who can make a fresher and healthier version of the Boes' family favorite, Loaded Quesadilla. The Boes family has a family history of heart disease. Hosted by Evette Rios.
