On this episode, the Titus family loves their breakfast burritos, stuffed with everything from potatoes to bacon to chorizos to chili sauce. But high cholesterol and high blood pressure runs in the family, so they need a healthier way to start their day. With more than 1100 calories, this morning tradition needs a makeover. Chefs Govind Armstrong and Candice Kumai battle it out to see who can rehab their recipe and make it more nutritious without sacrificing any of the flavor.