On this episode, the Soo family loves dad's southern peach cobbler, packed with sugar, butter, and lard. But dad has high cholesterol and diabetes runs in the family, so they need a healthier version of their favorite recipe. With more than 1100 calories and 130 grams of sugar, this dish needs a makeover. Chefs Mareya Ibrahim and Govind Armstrong battle it out to see who can rehab their recipe and make it more nutritious without sacrificing any of the flavor.