On this episode, the Pardo family loves mom's chicken parmesan recipe. They deep-fry the chicken and smother it with a ton of cheese. But dad has high cholesterol and the kids want to pass down their traditional meal, without the unhealthy ingredients. With more than 1200 calories and 1800 milligrams of salt, this dish needs a makeover. Chefs Laura Vitali and Scott Leibfried battle it out to see who can rehab their recipe and make it more nutritious without sacrificing any of the flavor.