It's all about burgers on the premiere episode of The In Studio Show w/ Action Bronson. Action and food expert Nick Baglivo of L'Industrie Pizza, rounded up the best-rated burgers from Five Guys, Shake Shack, Blue Collar, Peter Luger Steakhouse, and SMASHED to discover what makes them all so delicious.
Check out this decadent morning treat! Forget about bacon or sausage, this sammy featureS slow-cooked oxtail hash, American cheese, and ONE fresh egg. Perfect for the man who gets up and gets right to work.
Action, Farideh, and rap/country superstar Jelly Roll absolutely wreck a kitchen while elevating Taco Bell recipes to levels you’ve never seen before.
Action Bronson hosts Chef Kannika Kittipinyovath (Chef Moi) of Zaab Zaab Talay in his kitchen. She teaches him the art of authentic Isaan Thai cuisine and together they cook dishes like Thai Green Papaya Salad, Crying Tiger, Larb Ped, and more.
Action Bronson and Nick Coleman treat hot dogs like blank canvases and explore this condiment-driven classic. They concoct creations such as the Szechuan Pineapple Dog, The Hot Dog Alla Carbonara, The Staple Center Dog, and the Northern Boulevard Dog. No dessert dog though, because that’s f*cking disgusting.
Action Bronson, Andrew Rea of Babish Culinary Universe, and Bantamweight UFC Champion Aljamain Sterling team up to concoct a plethora of French Bread Pizzas. From a light basil lemon, to a Szechwan-influenced masterpiece, you’ve never seen French bread pizzas done like this!
Action Bronson and Trigg Brown, co-owner of Brooklyn’s Win Son Bakery, explore the flavors of traditional and Americanized Taiwanese cuisine. They taste a delicious scallion pancake sandwich, inspired by the famous NYC bodega bacon-egg-and-cheese. Then they get into a more traditional dish, Taiwanese fan tuan, followed by Win Son’s incredible mochi donuts. Action gets so inspired by these delicacies, that he decides to make some delectable modifications that delight everyone on set!
Action Bronson teaches us how to make the perfect roasted chicken, complete with white wine pan sauce. He's joined by olive oil expert Nick Coleman who makes luxurious, flan-like, soft scrambled eggs to pair with Action’s ultimate homemade chicken.
On today's episode, I get serenaded with some of the best-fried chicken in NYC with a side of cello from my friend, Eric Huang, owner and chef at Peking House. We also reminisce about spending time at his parent's restaurant, which was a neighborhood favorite of mine growing up.
On today's episode, Action shows you that everything and anything can be better when you add a little parmesan cheese. From sandwiches to wontons there’s nothing that Action can’t parm.
In today's episode, Action makes his go-to game day meal with the perfectly spiced sidekick to pair it with. From a great sandwich to a nice Strawberry Rum-rita, this is a meal you are going to want to make next game day.
On today's episode, Action shows you how to make the perfect smash burgers using the best tools in the business, Hexclad. The smash burger craze is real, but no one makes it like Action, especially with a refreshing Morir Sonando to wash it all down.
In today’s episode, Action delivers the perfect way to wake up on a Sunday game day: churros and Captain Morgan. We woke up like this, how about you?
On today’s episode, Action shows you how to make Pasta Al Mattarello with special guest Devin Haney. Nothing gets more authentic than this.
On this episode of The In Studio Show, Action Bronson and the New York Jets' defensive line try a little bit of everything from the land to the sea. On the menu we have scallop salchipapas, a pastrami reuben on pita, and a scallop crudo with some extra on the side. Thanks to Solomon Thomas, Jalyn Holmes, John Franklin-Myers, and Quinton Jefferson for joining me in the studio.
On this episode of The In Studio Show, Action Bronson is tackling an unexpected but truly delectable combination: sushi and Rice Krispy Treats. Watch as we make a sweet and salty fusion snack that brings back the best of childhood and combines it with sushi. Thanks to Farideh, Valerie and Nando Chang, and the rest of the crew for joining me in the studio. Enjoy!
On this episode of The In Studio Show, Action Bronson takes us back to his favorite childhood restaurant: Peking House. We’re trying all the classics, from oyster mushroom po boys to cajun-style dirty fried rice. We then recreate classic takeout-style chicken and broccoli. Thanks to Eric Huang for joining me in the studio. Enjoy!
On this episode of the In Studio Show, Action is joined by the owners of the well-known and award-winning restaurants Itamae, Maty’s, and B-Side: Val and Nando Chang. Inspired by the regions of Peru, Japan, and Miami, the Chang siblings take Nikkei cuisine to a new level. From elevated snapper ceviche to squid marinated in a hot yuzu and an Andean herb sauce, Val and Nando made magic in the studio. Make sure to stay tuned for part 2 of the Nikkei adventure!
Val and Nando Chang are back in the studio to cook up some more Nikkei dishes. This time we’re diving into the world of entrees and sides: from a vibrant crab salad to an insane spiced oxtail. We then close it out with some fire sweet potato donuts that can be mixed and matched with unique toppings like caviar and a banana cream sauce. These dishes are a feast for the senses and show the true complexity and creativity behind Nikkei fusion. Thanks to Val and Nando Chang for joining us and cooking up some insane food for the crew. Enjoy!
Welcome back to the studio! In this episode, Action Bronson is taking over the kitchen. From a beautifully marbled Prime Porterhouse to a luxurious A5 Wagyu strip, Action shares 5 ways he likes to cook steak. Enjoy!
Thanks to chef Russell Ashton and wine experts Christian Tschida and Trevor Kellogg for joining us in the studio today. We created the ultimate tasting menu and wine pairings, from beef tartare with a sauvignon blanc to Long Island fluke with a Muskat. These combinations go to show that wine pairings really take your dining experience to a whole new level. Enjoy!
On this episode of The In Studio Show, the crew is joined by chef and restauranteur Chintan Pandya. Chintan owns what many consider to be New York City’s best Indian restaurant. We’re taking inspiration from his menus to create the most authentic Indian food possible in the studio. From an unbelievable lamb shank to a classic biryani, Action and the crew enjoyed a feast of champions. Enjoy!
On today’s episode, Action Bronson is making his favorite Turkish treats in the studio. First up, Action makes a classic Lahmacun - a grilled flatbread loaded with delicious meats, herbs, and spices. Action also makes Lahmajoun, a similar Armenian-style pizza. Watch as Action cooks up some savory combinations and transforms these simple ingredients into a crunchy, flavorful delight. Enjoy!
Action Bronson is taking over The In Studio Show kitchen to cook up two mouth-watering dishes all centered around 1 star ingredient: mushrooms. First, we’re using hand-picked chanterelles for a delectable cream of mushroom soup. Pairing nicely with the soup is a fried oyster mushroom Po'Boy sandwich, perfect for dipping. Enjoy!
This week on The In Studio Show, Action Bronson is joined by Salehe Bembury as they reunite to make their take on Latin-inspired, zesty meatballs. These aren’t your average meatballs, they’re packed with intense flavors like cilantro and oyster mushrooms. In all the kitchen chaos, Action and Salehe test and review unexpected kitchen and life hacks. Enjoy!
There’s only one right way to make bagels, and Action Bronson has the answers in today’s episode of The In Studio Show. We tried over 6 different bagel flavor combinations like the classic egg breakfast bagel with a sweet twist and the unique dessert bagel with a peppery splash. From the schmear to the toast, the guide to the ultimate bagel is here!
On this episode of The In Studio Show, Action Bronson is preparing classic chicken cutlets his way. From using specifically extra virgin olive oil for frying and making sure to add a dust of parmesan cheese and a splash of olive oil while hot, Action Bronson has cutlets down to a science. Enjoy!
On this episode of The In Studio Show, Action Bronson is cooking up some unique dessert empanadas. We tried three flavors: we guarantee you’ve never tried before: peaches and cream, bananas fosters, and sweet ricotta. Enjoy!
Val and Nando Chang made way too much good food in the studio, so we had to bring back the extended cut! Watch as the Chang siblings cover all that Nikkei cuisine has to offer, from appetizers to entrees to desserts. 10 incredible dishes were prepared in total, including the Changs’ signature opening dish at their renowned restaurants, Amazonian ceviche, and a traditional Peruvian sweet potato donut. Enjoy!
On the final episode of The In Studio Show recaps, we’re looking back at all the food Action Bronson made in his Brooklyn studio. First up, we had some classic Indian recipes like lamb shank biryani and paneer tikka. Next, we made some American staples and fusions with mushroom po’boys and Latin meatballs. Then, we introduced unique Nikkei meals that used interesting ingredients like fermented yuzu and tiger milk. Finally, we wrap up our recap with epic rice krispie treat sushi. Enjoy!
