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3 COURSES, 4 WINE PAIRINGS: THE ULTIMATE GOURMET TASTING MENU

Thanks to chef Russell Ashton and wine experts Christian Tschida and Trevor Kellogg for joining us in the studio today. We created the ultimate tasting menu and wine pairings, from beef tartare with a sauvignon blanc to Long Island fluke with a Muskat. These combinations go to show that wine pairings really take your dining experience to a whole new level. Enjoy!

English
  • Originally Aired March 4, 2024
  • Runtime 11 minutes
  • Network YouTube
  • Created March 4, 2024 by
    alisdad725
  • Modified March 4, 2024 by
    alisdad725