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Classic Chinese Takeout: Restaurant vs. At Home ft. Eric Huang

On this episode of The In Studio Show, Action Bronson takes us back to his favorite childhood restaurant: Peking House. We’re trying all the classics, from oyster mushroom po boys to cajun-style dirty fried rice. We then recreate classic takeout-style chicken and broccoli. Thanks to Eric Huang for joining me in the studio. Enjoy!

English
  • Originally Aired January 8, 2024
  • Runtime 10 minutes
  • Network YouTube
  • Created January 8, 2024 by
    alisdad725
  • Modified January 8, 2024 by
    alisdad725