On this episode of the In Studio Show, Action is joined by the owners of the well-known and award-winning restaurants Itamae, Maty’s, and B-Side: Val and Nando Chang. Inspired by the regions of Peru, Japan, and Miami, the Chang siblings take Nikkei cuisine to a new level. From elevated snapper ceviche to squid marinated in a hot yuzu and an Andean herb sauce, Val and Nando made magic in the studio. Make sure to stay tuned for part 2 of the Nikkei adventure!