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發酵食品DIY

山梨縣下部溫泉以療養浴聞名,約攝氏31度微溫的泉水對骨折及病後療養、抑鬱症皆有功效。「團長」黎耀祥帶隊浸泡之餘,還細談泉水水溫對人體的影響。 日本健康食品納豆由大豆發酵而成,有助增強骨質及保護心、腦血管,但哪類人士不宜進食?韓國泡菜、德國酸菜、乳酪等發酵食品含豐富益生菌,有益腸道,而且造法簡單! 起床後不把被子馬上摺好,竟可防止塵蟎滋生?且聽醫生傳授保健智慧。還有專家介紹有機衣料的製造及認證標籤。

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  • Originally Aired April 12, 2017
  • Created January 1, 2020 by
    Administrator admin
  • Modified January 1, 2020 by
    Administrator admin