Chef Abe's new hamburger steak is a wonderfully tender dish, cooked to perfection by wrapping the meat in wax paper and placing it in the oven to prevent the juices from escaping. Yoichi, on the other hand, comes up with a unique way to prevent the juices from escaping when grilling skewered hamburger steaks, which are skewered and grilled on a charcoal grill. Finally, the day of the competition arrives, and the winner is decided by the number of regular customers!
味将軍グループのシェフ・阿部の新しいハンバーグに対して、陽一は肉汁を逃がさないための工夫を施して七輪で焼く串焼きハンバーグを考案。一般客の数で判定が行われる勝負の日がいよいよ訪れる。
