Ingredients for Summer Somen Noodles (serves 1) 70g Somen Noodles (2½ oz) 2 pieces of Okra or substitute: Mulukhiyah 30g Nagaimo Yam (1 oz) ½ pack of Hikiwari-Natto - crushed fermented soybeans 2 slices of Kamaboko Fish Cake 2 Cherry Tomatoes Toasted White Sesame Seeds Chopped Spring Onion Leaves - Somen Sauce - 25~30ml Dashi Soy Sauce (¾~1 fl oz ) (Check out your local Asian markets.) 140ml Cold Water (4¾ fl oz) You can also order the dashi soy sauce here. KAMADA AMERICA www.kamadafoods.com