3 Eggplants (250g/8¾ oz) 2 Bell Peppers (80g/2¾ oz) 100g Thin Pork Slices (3½ oz) A sprinkle of Salt and Pepper 1½ tbsp Miso - fermented soybean paste 1 tbsp Sugar ½ tsp Soy Sauce 2 tbsp Sake 1 Red Chili Pepper 1 tsp Chopped Ginger Root 1 tsp Chopped Garlic ½~1 tbsp Vegetable Oil 1 tsp Sasame Oil