Ingredients for Mentaiko Spaghetti (serves 1) 100g Any thin type of spaghetti (3½ oz) 1000ml Water (4¼ cups) 10g Salt (0.35 oz) - Mentaiko Sauce - 30g Karashi-Mentaiko - marinated spicy roe of pollock (1.06 oz) ½ tbsp Lemon Juice A sprinkle of Soy Sauce 1 tbsp Extra-Virgin Olive Oil 2 Shiso Leaves 1~2 tbsp Grated Daikon Radish Shredded Toasted Nori Seaweed Coarsely Ground Black Pepper Grated Parmesan Cheese