John travels back in time to check the ultimate retro Las Vegas, NV steakhouse experience off his bucket list and dig into the biggest chocolate chip cookie you’ll ever see. Then John gets a sneak peek into Vancouver, BC’s coolest Italian joint for a taste of fresh, bright green handmade pasta. Finally, John heads down south to Savannah, GA to get schooled on how to make the biggest, most drool-worthy, barbecued brisket that’ll have you winning every award on the block.