John takes a journey to the heart of Canada to taste the magic of Saskatoon, SK’s Asian fusion revolution and discover the inspiration behind creations like kung pao chicken on a waffle. After that, it’s off to Seattle, WA to live ‘la vie en rose’ and dip his spoon into some seriously stunning French cuisine made by the Northwest’s favourite chef. Next, John jets to Charlottetown, PEI for a Maritime taste sensation in the form of poutine topped with fresh Atlantic lobster – it might be the most Canadian dish of all time!