John checks the palace of pancakes off his bucket list in Edgewater, NJ and gets cozy with a mouthwatering savoury fried chicken and cheddar stack. Next, he makes a splash with his very own bowl of North Rustico, PEI’s favourite seafood chowder. Afterward, John meets the chef who is championing Indigenous food in Winnipeg, MB, starting with the drool-worthy butternut squash bannock pizza.