| S2021E01 |
How to eat cactus without impaling yourself
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January 4, 2021
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10
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| S2021E02 |
Classic grilled cheese sandwich and tomato soup
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January 7, 2021
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9
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| S2021E03 |
Fruits and veggies under a microscope
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January 11, 2021
|
13
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| S2021E04 |
Shepherd's Pie in a cast iron pan | lamb and peas filling, cheesy potato topping
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January 14, 2021
|
8
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| S2021E05 |
Why French macarons and coconut macaroons have the same name
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January 18, 2021
|
12
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| S2021E06 |
(Almost) instant demi-glace | store-bought stock and gelatin
|
January 21, 2021
|
9
|
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| S2021E07 |
What is that glossy skin on brownies?
|
January 25, 2021
|
16
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| S2021E08 |
Condensed milk and browned butter brownies
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January 28, 2021
|
6
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| S2021E09 |
How to give brownies a smooth, glossy top
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February 1, 2021
|
18
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| S2021E10 |
Pan-fried potato gnocchi with crispy sage and browned butter
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February 4, 2021
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6
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| S2021E11 |
The argument for cooking with volume measurements, rather than weight
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February 8, 2021
|
17
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| S2021E12 |
Rolled chicken breasts with chorizo stuffing and green beans
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February 11, 2021
|
8
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| S2021E13 |
Bread, cereal and snacks under a microscope
|
February 15, 2021
|
13
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| S2021E14 |
Queso blanco | Mexican-American cheese dip
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February 18, 2021
|
6
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| S2021E15 |
What is high-fructose corn syrup, and is it actually bad for you?
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February 22, 2021
|
13
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| S2021E16 |
Quick bangers and mash | onion and Marmite gravy | Irish champ
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February 25, 2021
|
5
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| S2021E17 |
Breakfast cereals were invented to curb sex drive
|
March 1, 2021
|
12
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| S2021E18 |
Flautas / taquitos | corn & flour | quick bean filling
|
March 4, 2021
|
7
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| S2021E19 |
Stuffed crust pizza, from Lauren Morrill's 'It's Kind of a Cheesy Love Story'
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March 9, 2021
|
7
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| S2021E20 |
Sausage and peppers | sweet vinegar pan sauce | polenta or hoagie rolls
|
March 11, 2021
|
7
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| S2021E21 |
How modern breakfast cereal was invented
|
March 15, 2021
|
16
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| S2021E22 |
Chocolate jiggly cake | homemade castella
|
March 18, 2021
|
8
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| S2021E23 |
What is dry aged beef? Since when is drier meat good?
|
March 22, 2021
YouTube
|
16
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|
| S2021E24 |
Chicken caesar salad with chicken fat croutons
|
March 25, 2021
|
8
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| S2021E25 |
Red beans and rice | Southern U.S. style
|
March 27, 2021
|
8
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|
| S2021E26 |
Do you have to boil lasagna noodles before baking?
|
March 29, 2021
|
12
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|
| S2021E27 |
Easy lasagna recipes | tomato & ricotta | meat sauce & cream
|
April 1, 2021
|
9
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| S2021E28 |
Can we taste more than just bitter, salty, sour, sweet and umami?
|
April 5, 2021
|
14
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| S2021E29 |
Tuna, egg, and chicken salad | homemade mascarpone dressing
|
April 8, 2021
|
9
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|
| S2021E30 |
The argument for eating bison (buffalo) meat
|
April 12, 2021
|
12
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|
| S2021E31 |
Home fries with peppers | eggs over easy
|
April 15, 2021
|
7
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|
| S2021E32 |
Light roasts vs. dark roasts | Coffee basics and science explained
|
April 17, 2021
|
11
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|
| S2021E33 |
Why some people eat 'dirt' — white kaolin clay
|
April 19, 2021
|
11
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|
| S2021E34 |
French bread pizza (I seriously made a video about...)
|
April 22, 2021
|
8
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|
| S2021E35 |
Sharpening with a whetstone | How to get started
|
April 26, 2021
|
25
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|
| S2021E36 |
Pad Thai | Simple no-wok recipe, cooks in 3 minutes
|
April 29, 2021
|
10
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|
| S2021E37 |
What is kosher salt, and why do (American) chefs love it?
|
May 3, 2021
YouTube
|
16
|
|
| S2021E38 |
Chicken piccata | asparagus 'noodles'
|
May 6, 2021
|
6
|
|
| S2021E39 |
Why are sweet onions sweet? Can you really eat Vidalia onions like apples?
|
May 10, 2021
|
16
|
|
| S2021E40 |
French onion pizza | caramelized onion sauce | grilled on oven grates
|
May 14, 2021
YouTube
|
7
|
|
| S2021E41 |
How I shoot recipe videos
|
May 17, 2021
|
17
|
|
| S2021E42 |
Tri-flavor biscotti | almond & white chocolate, butterscotch pecan, chocolate peanut butter chip
|
May 20, 2021
|
8
|
|
| S2021E43 |
What exactly are mushrooms? What are they made of? They're not vegetables?
|
May 24, 2021
|
14
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|
| S2021E44 |
Fresh tagliatelle with no pasta machine | mushroom cream sauce
|
May 27, 2021
|
8
|
|
| S2021E45 |
Why palm oil is in everything, and why that's bad
|
May 31, 2021
|
16
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|
| S2021E46 |
Blueberry yum yum | easy no-bake dessert
|
June 3, 2021
|
9
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|
| S2021E47 |
Why food is blue (or usually isn't)
|
June 7, 2021
|
13
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|
| S2021E48 |
Shakshuka that isn't soupy | eggs poached in spicy tomato sauce | chickpeas
|
June 10, 2021
|
7
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|
| S2021E49 |
The right way to raise beef
|
June 12, 2021
|
8
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|
| S2021E50 |
Dry processed coffee — tastes like Tropical Skittles?
|
June 14, 2021
|
13
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|
| S2021E51 |
Reverse braised beef shoulder | sweet pickle glaze
|
June 17, 2021
|
10
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|
| S2021E52 |
Growing Bread I: Planting to harvest
|
June 21, 2021
|
14
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|
| S2021E53 |
Homemade milkshakes | Oreo, berry, fluffernutter, creamsicle, mint chocolate chip
|
June 24, 2021
|
8
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|
| S2021E54 |
Growing Bread II: Harvest to oven
|
June 28, 2021
|
16
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| S2021E55 |
Glazed chicken rice | inspired by Hainanese dish
|
July 1, 2021
|
8
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|
| S2021E56 |
How people first boiled food
|
July 5, 2021
|
13
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|
| S2021E57 |
Fall-over biscuits | 128 layers, golden sides
|
July 8, 2021
|
7
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|
| S2021E58 |
The history and virtues of eating pigeon meat (squab)
|
July 12, 2021
|
11
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|
| S2021E59 |
Miniature fried chicken | culantro potato salad
|
July 15, 2021
|
8
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|
| S2021E60 |
Homemade ice cream sandwiches | how to convert any cookie recipe
|
July 17, 2021
|
6
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|
| S2021E61 |
How mushrooms are farmed
|
July 19, 2021
|
15
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| S2021E62 |
Summer vegetable stew | steamed rice | lavender flowers
|
July 22, 2021
|
7
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|
| S2021E63 |
The animal that (sometimes) survives becoming dinner
|
July 26, 2021
|
11
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| S2021E64 |
Basil pesto alla Genovese | knife or mortar & pestle method
|
July 29, 2021
|
8
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|
| S2021E65 |
Changing traditional recipes for the era of tiny households
|
August 2, 2021
|
11
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| S2021E66 |
Pavlova with pastry cream (marshmallowy meringue with pudding on top)
|
August 5, 2021
|
9
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|
| S2021E67 |
Eggplant vs. Aubergine vs. Brinjal — Why so many names?
|
August 9, 2021
|
9
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|
| S2021E68 |
BBQ-style beef ribs in the oven | twice-baked potato
|
August 12, 2021
|
8
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|
| S2021E69 |
When should you salt pasta water? How much?
|
August 16, 2021
|
14
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| S2021E70 |
Garlic naan grilled on oven grates
|
August 19, 2021
|
9
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| S2021E71 |
How science saves sweet corn
|
August 23, 2021
|
14
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| S2021E72 |
Two sheet pan shrimp dinners | asparagus & sweet corn, chickpeas & leeks
|
August 26, 2021
|
10
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|
| S2021E73 |
The case for eating alligators (or not)
|
August 30, 2021
|
11
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|
| S2021E74 |
Two sheet-pan pasta sauces | roasted grape tomatoes, white bean & fennel
|
September 2, 2021
|
7
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|
| S2021E75 |
Gumbo is named after plant snot
|
September 6, 2021
|
10
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|
| S2021E76 |
Practical baked Alaska | ice cream, cake and Italian meringue
|
September 9, 2021
|
7
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|
| S2021E77 |
What 'organic' or 'antibiotic free' don't tell you
|
September 10, 2021
|
8
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|
| S2021E78 |
The ethics of hunting deer for meat
|
September 13, 2021
|
10
|
|
| S2021E79 |
Broccoli in garlic sauce | incidentally vegan | Chinese-American inspired
|
September 16, 2021
|
7
|
|
| S2021E80 |
What's inside multivitamin supplements and WHY?
|
September 18, 2021
|
9
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|
| S2021E81 |
Problems with the Green Revolution
|
September 20, 2021
|
13
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|
| S2021E82 |
Chicken thighs 101: How to sear, stew, roast and de-bone
|
September 23, 2021
|
13
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|
| S2021E83 |
Malted milk coffee cake
|
September 25, 2021
|
5
|
|
| S2021E84 |
What is malt, and why does it make milk, bread and beer taste so good?
|
September 27, 2021
|
16
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|
| S2021E85 |
Bagels made with malted barley syrup | NY-style boiled
|
September 30, 2021
|
10
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|
| S2021E86 |
Problems with gas stovetops | weak, dirty and dangerous
|
October 4, 2021
|
13
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|
| S2021E87 |
Empanadas | bean and chicken fillings
|
October 7, 2021
|
10
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|
| S2021E88 |
Why salt crystals grow as pyramids (sometimes)
|
October 11, 2021
|
15
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|
| S2021E89 |
Pizza with shallots and bresaola (the perfect pizza meat?)
|
October 14, 2021
|
9
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| S2021E90 |
Chemistry of beer, part I: Malt to wort
|
October 18, 2021
|
20
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|
| S2021E91 |
Chewy caramel brownies
|
October 21, 2021
|
6
|
|
| S2021E92 |
Why we cook food in oil
|
October 25, 2021
YouTube
|
12
|
|
| S2021E93 |
(Fancy) cream of mushroom soup | dry + fresh mushrooms
|
October 28, 2021
YouTube
|
8
|
|
| S2021E94 |
Chemistry of beer, part II: Hops to keg
|
November 1, 2021
|
21
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| S2021E95 |
Orange braised beef | egg yolk-thickened sauce | limey roast carrots
|
November 4, 2021
|
9
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|
| S2021E96 |
Post-Covid19 smell & taste disruption — the latest research
|
November 8, 2021
|
11
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|
| S2021E97 |
Southern corn pudding (bread? cake? custard? casserole?)
|
November 10, 2021
|
5
|
|
| S2021E98 |
Fully deboned turkey | demi glacé made with the bones
|
November 12, 2021
|
18
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|
| S2021E99 |
Truffles and the doggies who find them for us
|
November 15, 2021
|
14
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|
| S2021E100 |
Black and white cookies | NY-style dense cake with crispy icing
|
November 18, 2021
YouTube
|
9
|
|
| S2021E101 |
The 'right' color of raw beef
|
November 20, 2021
YouTube
|
10
|
|
| S2021E102 |
Why Americans and Brits say 'cider' to mean very different things
|
November 22, 2021
YouTube
|
12
|
|
| S2021E103 |
Eggs 101 | sunny side up, crispy, basted, over easy, scrambled, omelette
|
November 25, 2021
YouTube
|
14
|
|
| S2021E104 |
Beef stew tests | stovetop vs oven, temperatures, marinades, pre-seasoning, thickeners
|
November 29, 2021
YouTube
|
10
|
|
| S2021E105 |
Easy big beef stew and roasted garlic mashed potatoes
|
December 2, 2021
YouTube
|
15
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|
| S2021E106 |
How an 'autolyse' kneads your dough for you
|
December 6, 2021
YouTube
|
14
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|
| S2021E107 |
Gingerbread | fluffy, spicy, molasses-y Christmas loaf
|
December 9, 2021
YouTube
|
6
|
|
| S2021E108 |
Why yeast extract is in tons of foods (and why it's delicious)
|
December 13, 2021
YouTube
|
13
|
|
| S2021E109 |
Italian wedding soup | chicken meatballs & homemade stock
|
December 16, 2021
YouTube
|
11
|
|
| S2021E110 |
Why farmed fish isn't always more sustainable than wild (but definitely sometimes is)
|
December 20, 2021
YouTube
|
15
|
|
| S2021E111 |
Mussels with garlic white wine broth
|
December 23, 2021
YouTube
|
7
|
|
| S2021E112 |
Cake pan pizza | deep-dish Sicilian/Detroit-style (kinda)
season finale
|
December 30, 2021
YouTube
|
8
|
|
