| S2020E01 |
Lentil tacos with lime crema
|
January 2, 2020
YouTube
|
5
|
|
| S2020E02 |
Adam's diet food
|
January 6, 2020
YouTube
|
9
|
|
| S2020E03 |
Shrimp scampi with celery leaves
|
January 9, 2020
YouTube
|
10
|
|
| S2020E04 |
Boxed cake vs scratch cake — Why bakers can't beat SCIENCE
|
January 13, 2020
YouTube
|
13
|
|
| S2020E05 |
Cookies and cream cake
|
January 16, 2020
YouTube
|
13
|
|
| S2020E06 |
Hanging roast chicken, with 'nugget' potatoes
|
January 23, 2020
YouTube
|
9
|
|
| S2020E07 |
Why Americans don't use metric
|
January 27, 2020
YouTube
|
13
|
|
| S2020E08 |
The SHOCKING SECRET to French macarons
|
January 30, 2020
YouTube
|
11
|
|
| S2020E09 |
MSG is neither terribly dangerous nor perfectly fine
|
February 3, 2020
YouTube
|
13
|
|
| S2020E10 |
Mushroom risotto with homemade mushroom stock
|
February 6, 2020
YouTube
|
8
|
|
| S2020E11 |
The best cheese for pizza
|
February 11, 2020
YouTube
|
12
|
|
| S2020E12 |
New York-style pizza at home, v2.0
|
February 13, 2020
YouTube
|
13
|
|
| S2020E13 |
What's the point of cooking at home anymore?
|
February 17, 2020
YouTube
|
14
|
|
| S2020E14 |
Glazed braised short ribs
|
February 20, 2020
YouTube
|
9
|
|
| S2020E15 |
Corn vs flour tortillas
|
February 24, 2020
YouTube
|
10
|
|
| S2020E16 |
Pancakes 101
|
February 27, 2020
YouTube
|
11
|
|
| S2020E17 |
I accept scientific consensus — and you prob should too
|
March 2, 2020
YouTube
|
13
|
|
| S2020E18 |
Coq au vin, simplified
|
March 5, 2020
YouTube
|
8
|
|
| S2020E19 |
Rice has arsenic in it — don't freak out, here's the science
|
March 9, 2020
YouTube
|
10
|
|
| S2020E20 |
Salmon fillets 101
|
March 12, 2020
YouTube
|
10
|
|
| S2020E21 |
You don't need knife skills — just walk, don't run
|
March 16, 2020
YouTube
|
13
|
|
| S2020E22 |
No-roller fresh pasta — Legate Ears
|
March 19, 2020
YouTube
|
10
|
|
| S2020E23 |
Does marinating do anything?
|
March 23, 2020
YouTube
|
13
|
|
| S2020E24 |
Purple deviled eggs — from Lazy Susan Tapas Bar
|
March 26, 2020
YouTube
|
8
|
|
| S2020E25 |
How to grow tomatoes, p. 1: Preparing and planting
|
March 30, 2020
YouTube
|
13
|
|
| S2020E26 |
Spaghetti and meatballs
|
April 2, 2020
YouTube
|
8
|
|
| S2020E27 |
People are more dangerous than food! (COVID-19 food safety tips)
|
April 6, 2020
YouTube
|
13
|
|
| S2020E28 |
Sloppy gyros — easy homemade gyro-like sandwich
|
April 9, 2020
YouTube
|
8
|
|
| S2020E29 |
How history changed kitchen design in the American South
|
April 13, 2020
YouTube
|
12
|
|
| S2020E30 |
Homemade citrus sodas that 'glow'
|
April 17, 2020
YouTube
|
8
|
|
| S2020E31 |
On diet and testosterone — new research
|
April 20, 2020
YouTube
|
9
|
|
| S2020E32 |
Pork roulade with fennel, roast lemon and white wine jus
|
April 23, 2020
YouTube
|
11
|
|
| S2020E33 |
Is olive oil safe at high heat? Does it taste bad?
|
April 27, 2020
YouTube
|
11
|
|
| S2020E34 |
Strawberry galette — easy no-pan pie
|
April 30, 2020
YouTube
|
9
|
|
| S2020E35 |
Why raw, paleo and keto diets are stupid
|
May 4, 2020
YouTube
|
13
|
|
| S2020E36 |
Slow-roast beef eye of round, with mushroom jus and baked mash
|
May 7, 2020
YouTube
|
13
|
|
| S2020E37 |
Simple chicken & rice bakes
|
May 14, 2020
YouTube
|
10
|
|
| S2020E38 |
The delights and problems of watching Molto Mario
|
May 18, 2020
YouTube
|
14
|
|
| S2020E39 |
Pizza grilled on oven grates — crispy bottom without a stone or steel
|
May 21, 2020
YouTube
|
11
|
|
| S2020E40 |
How to capture wild yeast for bread (and WHY it works)
|
May 25, 2020
YouTube
|
14
|
|
| S2020E41 |
Meatloaf with sweet glaze, dishes-minimizing recipe
|
May 28, 2020
YouTube
|
10
|
|
| S2020E42 |
How to pronounce tricky food names
|
June 1, 2020
YouTube
|
12
|
|
| S2020E43 |
Ice cream made with two bowls — no machine needed
|
June 4, 2020
YouTube
|
9
|
|
| S2020E44 |
What is nougat, and why is it in every candy bar?
|
June 8, 2020
YouTube
|
12
|
|
| S2020E45 |
Silky stovetop mac & cheese with crunchy topping
|
June 11, 2020
YouTube
|
10
|
|
| S2020E46 |
How the South tried to redefine itself with peaches
|
June 15, 2020
YouTube
|
12
|
|
| S2020E47 |
Chipotle-glazed shrimp with garlic lime rice
|
June 18, 2020
YouTube
|
8
|
|
| S2020E48 |
How to grow tomatoes, p. 2: Maintaining and harvesting
|
June 22, 2020
YouTube
|
12
|
|
| S2020E49 |
Broiled chicken cacciatore with cauliflower mash
|
June 25, 2020
YouTube
|
8
|
|
| S2020E50 |
Carbonara pasta with zucchini
|
July 2, 2020
YouTube
|
7
|
|
| S2020E51 |
What is baking powder, and how is it different from baking soda?
|
July 6, 2020
YouTube
|
13
|
|
| S2020E52 |
Steak 101: How to choose a steak and cook it in a pan (no thermometer)
|
July 9, 2020
YouTube
|
16
|
|
| S2020E53 |
George Washington Carver: Bigger than peanuts
|
July 13, 2020
YouTube
|
14
|
|
| S2020E54 |
Ice cream made with a pan, a spoon and a freezer
|
July 16, 2020
YouTube
|
10
|
|
| S2020E55 |
How people kept stuff cold before refrigerators
|
July 20, 2020
YouTube
|
14
|
|
| S2020E56 |
Pancakes 201: Extra-fluffy, berry, chocolate and swirl recipes
|
July 23, 2020
YouTube
|
9
|
|
| S2020E57 |
Why people love cast iron pans (and why I'm on the fence)
|
July 27, 2020
YouTube
|
14
|
|
| S2020E58 |
Schnitzel — veal, chicken and pork versions — with cucumber salad
|
July 30, 2020
YouTube
|
11
|
|
| S2020E59 |
Why Hershey bars taste like vomit (and I love them)
|
August 3, 2020
YouTube
|
14
|
|
| S2020E60 |
Salmon burgers
|
August 6, 2020
YouTube
|
9
|
|
| S2020E61 |
Where foodborne illness happens
|
August 10, 2020
YouTube
|
14
|
|
| S2020E62 |
Shaved ice, snow cones, slushies, raspa, kakigÅri, patbingsu — whatever you want to call them
|
August 13, 2020
YouTube
|
9
|
|
| S2020E63 |
Korean-style short ribs — pan seared/braised method
|
August 20, 2020
YouTube
|
12
|
|
| S2020E64 |
Do we still need iodized salt? (wtf even is it?)
|
August 24, 2020
YouTube
|
9
|
|
| S2020E65 |
Key lime pie with graham cracker crust
|
August 27, 2020
YouTube
|
9
|
|
| S2020E66 |
10 things Van Halen can teach us about food and cooking
|
August 31, 2020
YouTube
|
23
|
|
| S2020E67 |
Steak 201: Butcher's cuts
|
September 3, 2020
YouTube
|
19
|
|
| S2020E68 |
How refrigerators work, and how we all ended up with one
|
September 7, 2020
YouTube
|
12
|
|
| S2020E69 |
Jiggly cake — homemade giant Castella
|
September 10, 2020
YouTube
|
11
|
|
| S2020E70 |
What is panko, and why is it so much better than other breadcrumbs?
|
September 14, 2020
YouTube
|
11
|
|
| S2020E71 |
Five things to do with extra pizza dough
|
September 17, 2020
YouTube
|
10
|
|
| S2020E72 |
No-stick Neapolitan pizza — 75% hydration
|
September 19, 2020
YouTube
|
9
|
|
| S2020E73 |
How flavor perception works, and how Covid-19 breaks it (maybe permanently)
|
September 21, 2020
YouTube
|
12
|
|
| S2020E74 |
Chana masala — Indian-style chickpeas in spicy gravy
|
September 24, 2020
YouTube
|
11
|
|
| S2020E75 |
How flash-freezing preserves food quality
|
September 28, 2020
YouTube
|
14
|
|
| S2020E76 |
Garlic naan in a cast iron skillet — tawa-style (no yeast, no oven)
|
October 1, 2020
YouTube
|
11
|
|
| S2020E77 |
WTF is vinegar? And what is its MOTHER?
|
October 5, 2020
YouTube
|
12
|
|
| S2020E78 |
'Weeknight' mole poblano with pork tenderloin and limey lima beans
|
October 8, 2020
YouTube
|
8
|
|
| S2020E79 |
Homemade makgeolli and the Korean alcohol comeback
|
October 10, 2020
YouTube
|
13
|
|
| S2020E80 |
Spanish omelette — traditional and modernized
|
October 15, 2020
YouTube
|
11
|
|
| S2020E81 |
Vegan pizza and pasta bake, with Kroger 'Simple Truth' plant-based cheese & proteins
|
October 17, 2020
YouTube
|
5
|
|
| S2020E82 |
Is washing rice really still necessary?
|
October 19, 2020
YouTube
|
17
|
|
| S2020E83 |
Apone Apple Risotto
|
October 22, 2020
YouTube
|
6
|
|
| S2020E84 |
Why billions of people won't eat pork (or why we don't know)
|
October 26, 2020
YouTube
|
13
|
|
| S2020E85 |
Chicken thighs under a brick, with noodled vegetables
|
October 29, 2020
YouTube
|
8
|
|
| S2020E86 |
Why it's so hard to own a recipe | copyright, patent, trade secrets, trademarks
|
November 2, 2020
YouTube
|
14
|
|
| S2020E87 |
Homemade bagels | boiled New York / Montreal style hybrid
|
November 5, 2020
YouTube
|
9
|
|
| S2020E88 |
How emulsions work why they make food good
|
November 9, 2020
YouTube
|
13
|
|
| S2020E89 |
Mustard-rubbed beef tri-tip with grilled leaks
|
November 12, 2020
YouTube
|
9
|
|
| S2020E90 |
Short ribs Korean-style but with Caribbean flavors
|
November 14, 2020
YouTube
|
4
|
|
| S2020E91 |
The history, science and taste of Wagyu beef
|
November 16, 2020
YouTube
|
11
|
|
| S2020E92 |
Stuffed shells with garlic bread
|
November 19, 2020
YouTube
|
9
|
|
| S2020E93 |
Bori Gulbi in chili sauce, from Jeollanam-do, Korea
|
November 21, 2020
YouTube
|
6
|
|
| S2020E94 |
What is Thanksgiving stuffing, and why is it also 'dressing'?
|
November 23, 2020
YouTube
|
10
|
|
| S2020E95 |
Fried green tomatoes, with buttermilk dipping sauce
|
November 26, 2020
YouTube
|
6
|
|
| S2020E96 |
Why people wash meat (or don't)
|
November 30, 2020
YouTube
|
17
|
|
| S2020E97 |
Chocolate coconut tart (accidentally vegan)
|
December 3, 2020
YouTube
|
9
|
|
| S2020E98 |
Roast goose with Christmas spices, black cherry gravy, goose-fat roast potatoes and mustard greens
|
December 10, 2020
YouTube
|
12
|
|
| S2020E99 |
Why the turkey is named after Turkey (and India)
|
December 14, 2020
YouTube
|
13
|
|
| S2020E100 |
Christmas sugar cookies, roll-out dough with simple glaze icing
|
December 17, 2020
YouTube
|
10
|
|
| S2020E101 |
How I became the Mariah Carey Christmas chord guy (and why I hate it)
|
December 21, 2020
YouTube
|
29
|
|
| S2020E102 |
Easier pan pizza in a non-stick — browned base and crispy rim
season finale
|
December 31, 2020
YouTube
|
10
|
|
