| S2022E01 |
Why tomatillos aren't just little green tomatoes (and why they're awesome)
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January 10, 2022
YouTube
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10
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| S2022E02 |
Homemade image candy (cut rock candy) | No special equipment or ingredients needed
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January 13, 2022
YouTube
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11
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| S2022E03 |
Why Americans don't pronounce the H in herbs
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January 17, 2022
YouTube
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10
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| S2022E04 |
Weeknight 'fun size' paella | streamlined Valencian-style, with green beans and chicken wings
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January 20, 2022
YouTube
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9
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| S2022E05 |
Why coffee drinkers live longer
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January 22, 2022
YouTube
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7
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| S2022E06 |
What oil, sugar and yeast do in pizza dough (in varying amounts)
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January 24, 2022
YouTube
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17
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| S2022E07 |
Bread charlotte | Chicken pie à la Michel Roux Jr.
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January 27, 2022
YouTube
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10
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| S2022E08 |
DIY syrup from trees (not just maples)
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January 31, 2022
YouTube
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15
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| S2022E09 |
Cheese ravioli without a rolling machine | fresh egg pasta | quick tomato sauce
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February 3, 2022
YouTube
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10
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| S2022E10 |
How cooks put their fingers in hot sauce without burning themselves
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February 7, 2022
YouTube
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14
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| S2022E11 |
Creamy coconut chickpea curry
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February 10, 2022
YouTube
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10
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| S2022E12 |
Dried mushrooms are nature's stock cube
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February 14, 2022
YouTube
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11
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| S2022E13 |
Chicken leg lollipops with sweet & sour glaze | soft polenta I chicken-roasted carrots
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February 17, 2022
YouTube
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10
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| S2022E14 |
Rice, beans, and the "myth" of protein combining
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February 21, 2022
YouTube
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12
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| S2022E15 |
Paper-thin, no-stir omelettes
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February 24, 2022
YouTube
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8
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| S2022E16 |
Ragusea body transformation, part I
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February 26, 2022
YouTube
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8
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| S2022E17 |
Who (ethically) owns recipes? Am I stealing them?
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February 28, 2022
YouTube
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15
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| S2022E18 |
Fresh berry soufflé with berry sauce
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March 3, 2022
YouTube
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9
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| S2022E19 |
Using wild onions and garlic from the lawn
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March 7, 2022
YouTube
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10
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| S2022E20 |
Sirloin steak with pickled mustard seeds and greens
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March 10, 2022
YouTube
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10
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| S2022E21 |
Why a tire company is the judge of fine dining
|
March 14, 2022
YouTube
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10
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| S2022E22 |
Pan-fried vegetable ravioli
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March 17, 2022
YouTube
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9
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| S2022E23 |
Where modern restaurants came from
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March 21, 2022
YouTube
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15
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| S2022E24 |
Cinnamon rolls with marshmallow glaze
|
March 24, 2022
YouTube
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10
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| S2022E25 |
Basic 'knife skills' for normals (not chefs)
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March 28, 2022
YouTube
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17
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| S2022E26 |
Lamb shanks with roasted garlic sauce | celeriac purée | broccolini
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March 31, 2022
YouTube
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11
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| S2022E27 |
Why sheep (lamb, mutton) tastes sheepy
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April 4, 2022
YouTube
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16
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| S2022E28 |
Yellow cake with chocolate buttercream frosting
|
April 7, 2022
YouTube
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11
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| S2022E29 |
How they make alcohol 'harder'
|
April 11, 2022
YouTube
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21
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| S2022E30 |
Homemade crusty loaf, with or without a dutch oven
|
April 14, 2022
YouTube
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14
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| S2022E31 |
Why they don't put salt in pasta dough
|
April 18, 2022
YouTube
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14
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| S2022E32 |
Spaghetti all'assassina (fried pasta, kinda)
|
April 21, 2022
YouTube
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9
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| S2022E33 |
Why dried pasta is made with semolina (durum wheat) flour
|
April 25, 2022
YouTube
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11
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| S2022E34 |
Basic thick burgers, grill or pan
|
April 28, 2022
YouTube
|
12
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| S2022E35 |
How garlic can emulsify sauces (aioli, alioli, allioli, aïoli, toum, etc)
|
May 2, 2022
YouTube
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14
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| S2022E36 |
Chicken that actually fits on a sandwich | Garlic and mustard aioli
|
May 5, 2022
YouTube
|
12
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| S2022E37 |
Why modern sandwich bread is different from 'real' bread
|
May 9, 2022
YouTube
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13
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| S2022E38 |
Crispy French toast
|
May 12, 2022
YouTube
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9
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|
| S2022E39 |
Why (fancy) restaurant menus shrank
|
May 16, 2022
YouTube
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12
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| S2022E40 |
Dutch baby - sweet and savory popover pancakes
|
May 19, 2022
YouTube
|
7
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| S2022E41 |
Tongues, brain sauce, and other delights from 19th- and early-20th century menus
|
May 23, 2022
YouTube
|
13
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| S2022E42 |
Basic thin burger patties, grill or pan
|
May 26, 2022
YouTube
|
11
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| S2022E43 |
Is moldy food really that dangerous? (We're not sure, but don't risk it.)
|
May 31, 2022
YouTube
|
14
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| S2022E44 |
Rösti - Swiss potato cake (eight techniques tested)
|
June 2, 2022
YouTube
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12
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| S2022E45 |
The enchanting smell (and revolting flavor) of rain
|
June 6, 2022
YouTube
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9
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| S2022E46 |
Rice with Korean BBQ (and other stuff) - Bibimbap from Seoul Brothers
|
June 9, 2022
YouTube
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13
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| S2022E47 |
Why copper pans are great (and sometimes poisonous)
|
June 13, 2022
YouTube
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13
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| S2022E48 |
Fire beans (BRINGING SEXY BEANS E1)
|
June 16, 2022
YouTube
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8
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| S2022E49 |
The source of licorice/liquorice/anise flavor
|
June 20, 2022
YouTube
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9
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| S2022E50 |
Traditional ragù alla bolognese, with fresh egg tagliatelle
|
June 23, 2022
YouTube
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12
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| S2022E51 |
You really can't whip egg whites with yolk in them?
|
June 27, 2022
YouTube
|
13
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| S2022E52 |
White & dark chocolate mousse - no raw eggs
|
June 30, 2022
YouTube
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9
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| S2022E53 |
What even are beans? Are they vegetables? Why aren't they grains?
|
July 4, 2022
YouTube
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13
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| S2022E54 |
Venetian rice and peas - 'risi e bisi'
|
July 7, 2022
YouTube
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7
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| S2022E55 |
Do you really have to 'fold' egg foams? Can't you just mix them?
|
July 11, 2022
YouTube
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13
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| S2022E56 |
Eton mess - most British dessert ever?
|
July 14, 2022
YouTube
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11
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| S2022E57 |
Cucumbers are melons, and sometimes they explode
|
July 18, 2022
YouTube
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12
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| S2022E58 |
Citrus beef stir fry with grilled peppers
|
July 21, 2022
YouTube
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8
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| S2022E59 |
How smoke preserves food
|
August 1, 2022
YouTube
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17
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| S2022E60 |
Fancier mushroom risotto (vegan or not)
|
August 4, 2022
YouTube
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11
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|
| S2022E61 |
Every way of making pink pickled onions, the greatest condiment
|
August 8, 2022
YouTube
|
15
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| S2022E62 |
Grilled Chinese long bean sandwich (BRINGING SEXY BEANS E2)
|
August 11, 2022
YouTube
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7
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|
| S2022E63 |
The tiny fruits you eat all the time
|
August 15, 2022
YouTube
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9
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| S2022E64 |
Texas barbecue brisket, charcoal or gas grill
|
August 18, 2022
YouTube
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11
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| S2022E65 |
Cooking internet and lifting internet have the same problem
|
August 22, 2022
YouTube
|
19
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| S2022E66 |
Zebra icebox cake - homemade chocolate cookies in malted milk cream
|
August 25, 2022
YouTube
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7
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|
| S2022E67 |
Figs have tiny dead wasps inside them (but they're ok to eat)
|
August 29, 2022
YouTube
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10
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| S2022E68 |
Baba ghanoush with crispy grilled flatbread
|
September 1, 2022
YouTube
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9
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|
| S2022E69 |
Nightshades (probably) aren't hurting you (tomatoes, peppers, potatoes, eggplant, etc)
|
September 5, 2022
YouTube
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11
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|
| S2022E70 |
Bouillabaisse - Frenchy fish stew with croutons and rouille
|
September 8, 2022
YouTube
|
8
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|
| S2022E71 |
Why I salt my mashed potatoes, not my boil water (and other mash myths debunked)
|
September 12, 2022
YouTube
|
11
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|
| S2022E72 |
The trick for ultra-smooth, not-gluey mashed potatoes
|
September 15, 2022
YouTube
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10
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|
| S2022E73 |
Waxy vs floury potatoes (creamy vs mealy, boiling vs baking, etc)
|
September 19, 2022
YouTube
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10
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|
| S2022E74 |
A pie that's literally all crust
|
September 22, 2022
YouTube
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6
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| S2022E75 |
Why 'seasoning' means so many different things
|
September 26, 2022
YouTube
|
10
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|
| S2022E76 |
German-style soft pretzels — no lye
|
September 29, 2022
YouTube
|
9
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|
| S2022E77 |
Ragusea body transformation, part II
|
October 1, 2022
YouTube
|
|
|
| S2022E78 |
The legal strength supplement that actually works (not an ad)
|
October 3, 2022
YouTube
|
12
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| S2022E79 |
Pastina - tiny pasta porridge
|
October 6, 2022
YouTube
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8
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| S2022E80 |
Resistant starch — the carb with no calories (kinda)
|
October 10, 2022
YouTube
|
11
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| S2022E81 |
Irish-style pot roast
|
October 13, 2022
YouTube
|
8
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| S2022E82 |
What even is lacto-fermentation?
|
October 17, 2022
YouTube
|
|
|
| S2022E83 |
One-pan tuna noodle casserole (that actually tastes like something)
|
October 20, 2022
YouTube
|
|
|
| S2022E84 |
How to stop splatter in the kitchen
|
October 22, 2022
YouTube
|
|
|
| S2022E85 |
Why certain E. coli bacteria are so bad
|
October 24, 2022
YouTube
|
|
|
| S2022E86 |
Broiled chocolate chip cookies, v2.0
|
October 27, 2022
YouTube
|
|
|
| S2022E87 |
Why people cook with caustic alkali
|
October 31, 2022
YouTube
|
|
|
| S2022E88 |
Cheesy broiled sheet pan pasta with vegetables
|
November 3, 2022
YouTube
|
|
|
| S2022E89 |
Industry + immigrants = Detroit-style pizza
|
November 7, 2022
YouTube
|
|
|
| S2022E90 |
Chicken and dumplings (biscuity, Southern-style)
|
November 10, 2022
YouTube
|
|
|
| S2022E91 |
Nonstick is prob safe - the factories aren't (PFAS contamination)
|
November 14, 2022
YouTube
|
|
|
| S2022E92 |
The SHOCKING SECRET to great chili
|
November 17, 2022
YouTube
|
|
|
| S2022E93 |
How to eat acorns, but maybe don't
|
November 21, 2022
YouTube
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|
|
| S2022E94 |
AGE your raw egg eggnog
|
November 28, 2022
YouTube
|
|
|
| S2022E95 |
Detroit-style pizza at home
|
December 1, 2022
YouTube
|
|
|
| S2022E96 |
Why dutched cocoa is different from natural cocoa
|
December 5, 2022
YouTube
|
|
|
| S2022E97 |
Hearty leek and potato soup
|
December 8, 2022
YouTube
|
7
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| S2022E98 |
Why people prefer bronze die pasta to 'normal' pasta
|
December 12, 2022
YouTube
|
11
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| S2022E99 |
Chicken soup 101
|
December 15, 2022
YouTube
|
9
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| S2022E100 |
Beef Wellington with homemade rough puff pastry
season finale
|
December 22, 2022
YouTube
|
12
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