叻沙是一道起源于南洋的面食料理，而不同族群和地方都有不同的口味和做法。本集节目中，主持人怡凤和杨应晖师傅除了找出古早味娘惹叻沙的用料和做法，也试图破解叻沙加入蚯蚓为配料的传闻。
Laksa, a dish which is originated in Nanyang, has different variations in taste and cooking among different ethnic groups and regions. In this episode, Yi Feng and Chef Ivan try to revisit and recreate the old taste of Nyonya laksa and also to reveal the hearsay of using earth worms as an ingredient.
