源自潮汕的小吃炒粿条，随早期移民在南洋各地区变化成符合当地口味的不同版本。这集除了介绍潮州、槟城、以及创新的炒粿条，主持人也和名厨杨建忠一起采访本地历史悠久的老档，看他们能不能成功为炒粿条还原古早味。
Originated as a popular snack in the Teochew area, Char Kway Teow has since evolved into various versions to suit local tastes when it was brought along with early immigrants. In this episode, host Yi Fong and Chef KT check out old stalls in an attempt to recreate Char Kway Teow.
