海南鸡饭是国人热爱的国民美食，海南人过番南来后,鸡饭开始在本地飘香。这一集节目里主持人怡凤和年轻厨师杨应晖一起拜会本地老字号的海南鸡饭业者，了解古早味的做法，用料和秘诀，还原和示范古早味的海南鸡饭。
Hainanese Chicken Rice is a local national delicacy which was brought along by Hainanese immigrants in early years. This episode, host Yi Fong and Chef Ivan visit famous local chicken rice stalls to learn about the recipe, ingredients and secrets for this dish and attempt to recreate the old taste.
