客家酿豆腐是客家人最具代表性的菜肴之一，几十年来，简单的酿豆腐越变越多样。本集节目里，主持人怡凤和彭国华师傅为了重塑古早味酿豆腐，走访豆腐工厂，干货市场，拜访客家美食达人和老字号店家。
Yong Tau Foo is one of Hakka's most renowned dishes. After many decades, this simple tofu dish has many variations. This episode, host Yi Feng and Chef Pang Kok Keong visit the tofu factory, dried food market, Hakka gastronomist and famous Hakka food stalls to recreate the old taste of Yong Tau Foo.
