Some people say you should never mix seafood and cheese, but those people have obviously never been to Maremma: a unique area of Tuscany composed of seaside communities and big stretches of farm country. David visits an agriturismo that specializes in sheep’s milk cheese and gets creative using it in the kitchen. Then it’s on to the nearby seaside town of Porto Ercole where he heads out for a sailing expedition and experiments with recipes using cheese and fresh caught seafood.