David visits the seaside Tuscan town of Orbetello, where a co-op of fisherman not only fish on the lagoons for eel, seabream and sea bass, but also run the entire smoking and canning operation as well as a seaside restaurant. David learns what it takes to be part of this hardworking crew by spending a morning on the boats with them for the catch of the day, then lending a helping hand in the restaurant kitchen.