The first episode of this brand new series follows master patissier, Adriano Zumbo, every step of the way in the lead-up to Macaron Day. We’ll see him pump out close to 30,000 multi-coloured macarons in his new, graffiti-inspired kitchen called The Lab, and create prototype gold macarons from his home.
Adriano launches his sizzling new summer range of desserts in a catwalk parade like no other.
For the first time in five years, Adriano heads back to his home town of Coonamble to make a cake for his father’s 70th birthday.
While his team prepare for the opening of a new shop, Adriano takes time out to bake a cake with a very special friend.
Adriano starts a cooking class for kids!
Adriano’s second major release will involve a surprise staff collection.
