In this observational documentary, Adriano and his young, vibrant team reveal the challenges they face in running one of Sydney's busiest kitchens, where some desserts take hours to prepare, and others, weeks.
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Specials | 0 | ||
| Season 1 | February 2011 | March 2011 | 6 |
| Unassigned Episodes | 0 |
| Season | From | To | Episodes |
|---|---|---|---|
| Unassigned Episodes | 6 |
| Season | From | To | Episodes |
|---|---|---|---|
| Season 1 | 0 | ||
| Unassigned Episodes | 6 |
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