Name | First Aired | Runtime | Image | |
---|---|---|---|---|
S01E01 | The Potato Show |
June 29, 1963
PBS
|
30 | |
S01E02 | French Onion Soup |
February 9, 1963
PBS
|
30 | |
S01E04 | The French Omelette |
February 23, 1963
PBS
|
30 | |
S01E05 | Scallops |
March 2, 1963
PBS
|
30 | |
S01E06 | Quiche Lorraine |
March 9, 1963
PBS
|
30 | |
S01E07 | Boeuf Bourguignon |
February 2, 1963
PBS
|
30 | |
S01E08 | Chicken Breasts |
March 23, 1963
PBS
|
30 | |
S01E09 | Vegetables: The French Way |
March 30, 1963
PBS
|
30 | |
S01E10 | Veal Scallops |
April 6, 1963
PBS
|
30 | |
S01E11 | French Salads |
April 13, 1963
PBS
|
30 | |
S01E12 | Chicken Livers |
April 20, 1963
PBS
|
30 | |
S01E13 | Roast Duck |
April 27, 1963
PBS
|
30 | |
S01E14 | Chocolate Mousse |
May 4, 1963
PBS
|
30 | |
S01E15 | Pâtés |
May 11, 1963
PBS
|
30 | |
S01E16 | Aspics |
May 18, 1963
PBS
|
30 | |
S01E17 | Soufflé on a Platter |
July 6, 1963
PBS
|
30 | |
S01E18 | Lobster à l'Américaine |
June 1, 1963
PBS
|
30 | |
S01E19 | Caramel Desserts |
November 30, 1963
PBS
|
30 | |
S01E20 | Cooking Your Goose |
December 7, 1963
PBS
|
30 | |
S01E21 | Chestnut Cookery |
December 14, 1963
PBS
|
30 | |
S01E22 | Bringing in the New Year |
December 21, 1963
PBS
|
30 | |
S01E23 | Coq au Vin |
January 1, 1964
PBS
|
30 | |
S01E24 | Cassoulet |
January 8, 1964
PBS
|
30 | |
S01E25 | Vegetable Adventures |
January 15, 1964
PBS
|
30 | |
S01E26 | Puff Pastry |
January 22, 1964
PBS
|
30 | |
S01E27 | More About Puff Pastry |
January 29, 1964
PBS
|
30 | |
S01E28 | Fish Mousselines |
February 5, 1964
PBS
|
30 | |
S01E29 | Cake for Company |
February 12, 1964
PBS
|
30 | |
S01E30 | Artichokes from Top to Bottom |
February 19, 1964
PBS
|
30 | |
S01E31 | Elegance with Eggs |
February 26, 1964
PBS
|
30 | |
S01E32 | Cold Soufflé |
March 4, 1964
PBS
|
30 | |
S01E33 | The Case for Salmon |
March 11, 1964
PBS
|
30 | |
S01E34 | Lest We Forget Broccoli |
March 18, 1964
PBS
|
30 | |
S01E35 | Veal for a King |
March 25, 1964
PBS
|
30 | |
S01E36 | The Soup Show |
April 1, 1964
PBS
|
30 | |
S01E37 | Casserole Roast Chicken |
February 16, 1963
PBS
|
30 | |
S01E38 | Fruit Tarts |
March 16, 1963
PBS
|
30 | |
S01E39 | French Crêpes I |
June 8, 1963
PBS
|
30 | |
S01E40 | French Crêpes II |
June 15, 1963
PBS
|
30 | |
S01E41 | Steaks and Hamburgers |
June 22, 1963
PBS
|
30 | |
S01E42 | Dinner in a Pot |
July 13, 1963
PBS
|
30 | |
S01E43 |
Quick-Change Pastry - Pâte à Choux
season finale
|
July 20, 1963
PBS
|
30 | |
S01E44 | Flaming Soufflé |
April 8, 1964
PBS
|
30 | |
S01E45 |
Small Roast Birds
season finale
|
April 15, 1964
PBS
|
30 | |
S01E46 | Timbales |
April 22, 1964
PBS
|
30 | |
S01E47 | Fish Filets Sylvestre |
October 28, 1964
PBS
|
30 | |
S01E48 | Babas au Rhum |
November 4, 1964
PBS
|
30 | |
S01E49 | (Chicken) Dinner in Half an Hour |
November 11, 1964
PBS
|
30 | |
S01E50 | Rognons Sautés and Flambés |
December 2, 1964
PBS
|
30 | |
S01E51 | The Mushroom Show |
December 9, 1964
PBS
|
30 | |
S01E52 | Veal Dinner in Half an Hour |
December 16, 1964
PBS
|
30 | |
S01E53 | Broiled Chicken, Plain and Saucy |
December 23, 1964
PBS
|
30 | |
S01E54 | Lamb Stew Is French, Too |
January 6, 1965
PBS
|
30 | |
S01E55 | Introducing Charlotte Malakoff |
January 13, 1965
PBS
|
30 | |
S01E56 | Hot Turkey Ballottine |
January 20, 1965
PBS
|
30 | |
S01E57 | Cold Turkey Galantine |
January 27, 1965
PBS
|
30 | |
S01E58 | Le Marquis au Chocolat |
February 3, 1965
PBS
|
30 | |
S01E59 | Vegetables for the Birds |
February 10, 1965
PBS
|
30 | |
S01E60 | French Tarts, Apple Style |
February 17, 1965
PBS
|
30 | |
S01E61 | The French Jelly Roll |
February 24, 1965
PBS
|
30 | |
S01E62 | Bûche de Noël |
March 3, 1965
PBS
|
30 | |
S01E63 | Beef Gets Stewed Two Ways |
March 10, 1965
PBS
|
30 | |
S01E64 | Ham Dinner in Half an Hour |
March 17, 1965
PBS
|
30 | |
S01E65 |
Croissants
season finale
|
March 24, 1965
PBS
|
30 | |
S01E66 | Chocolate Soufflé |
March 31, 1965
PBS
|
30 | |
S01E67 | Four-in-Hand Chicken |
April 7, 1965
PBS
|
30 | |
S01E68 | Brioches |
April 14, 1965
PBS
|
30 | |
S01E69 | Veal Prince Orloff |
April 21, 1965
PBS
|
30 | |
S01E70 | Great Beginnings |
April 28, 1965
PBS
|
30 | |
S01E71 | Turban of Sole |
May 5, 1965
PBS
|
30 | |
S01E72 | Strawberry Tarts |
May 12, 1965
PBS
|
30 | |
S01E73 | The Shrimp Show |
May 19, 1965
PBS
|
30 | |
S01E74 | Salad Fixings |
May 26, 1965
PBS
|
30 | |
S01E75 | Non-collapsible Cheese Soufflé |
June 2, 1965
PBS
|
30 | |
S01E76 | Quiches |
June 9, 1965
PBS
|
30 | |
S01E77 | Fish Dinner in Half an Hour |
June 16, 1965
PBS
|
30 | |
S01E78 | French Veal Stew |
June 23, 1965
PBS
|
30 | |
S01E79 | Improvisation |
June 30, 1965
PBS
|
30 | |
S01E80 | The Empress's Rice |
July 7, 1965
PBS
|
30 | |
S01E81 | Coquilles Saint-Jacques |
July 14, 1965
PBS
|
30 | |
S01E82 | More About Steaks |
July 21, 1965
PBS
|
30 | |
S01E83 | To Poach a Salmon |
July 28, 1965
PBS
|
30 | |
S01E84 | Invitation to Lunch |
August 4, 1965
PBS
|
30 | |
S01E85 |
Beef in Red Wine
season finale
|
November 17, 1965
PBS
|
30 | |
S01E86 | Your Own French Onion Soup |
November 24, 1965
PBS
|
30 | |
S01E87 | Chicken en Cocotte |
December 11, 1965
PBS
|
30 | |
S01E88 | Queen of Sheba Cake |
December 18, 1965
PBS
|
30 | |
S01E89 | To Poach Sole Fillets |
January 8, 1966
PBS
|
30 | |
S01E90 | Chop Dinner in Half an Hour |
January 15, 1966
PBS
|
30 | |
S01E91 | Filet of Beef Wellington |
January 22, 1966
PBS
|
30 | |
S01E92 | Apple Charlotte |
January 29, 1966
PBS
|
30 | |
S01E93 | More Great Beginnings |
February 5, 1966
PBS
|
30 | |
S01E94 | Roast Suckling Pig |
February 12, 1966
PBS
|
30 | |
S01E95 | More About Potatoes |
February 19, 1966
PBS
|
30 | |
S01E96 | Steak Dinner in Half an Hour |
February 26, 1966
PBS
|
30 | |
S01E97 | The Endive Show |
March 5, 1966
PBS
|
30 | |
S01E98 | Saddle of Lamb |
March 12, 1966
PBS
|
30 | |
S01E99 | Napoléons |
March 19, 1966
PBS
|
30 | |
S01E100 | Paëlla à l'Américaine |
March 26, 1966
PBS
|
30 | |
S01E101 | Dinner Party: First Course |
April 6, 1966
PBS
|
30 | |
S01E102 | Dinner Party: Main Course |
April 13, 1966
PBS
|
30 | |
S01E103 | Dinner Party: Meringue Dessert |
April 20, 1966
PBS
|
30 | |
S01E104 | Soupe au Pistou |
April 27, 1966
PBS
|
30 | |
S01E105 |
Quenelles
season finale
|
May 4, 1966
PBS
|
30 | |
S01E107 | Génoise Cake |
May 11, 1966
PBS
|
30 | |
S01E108 | Petits Fours |
May 18, 1966
PBS
|
30 | |
S01E109 | Mayonnaise Show |
May 25, 1966
PBS
|
30 | |
S01E110 | Swordfish Dinner in Half an Hour |
June 1, 1966
PBS
|
30 | |
S01E111 | Ossobuco |
June 8, 1966
PBS
|
30 | |
S01E112 | Sweetbreads and Brains |
June 15, 1966
PBS
|
30 | |
S01E113 | Asparagus from Tip to Butt |
June 22, 1966
PBS
|
30 | |
S01E114 | Operation Chicken |
June 29, 1966
PBS
|
30 | |
S01E115 | To Poach a Chicken |
July 6, 1966
PBS
|
30 | |
S01E116 | Mousses, Bombes and Parfaits |
July 13, 1966
PBS
|
30 | |
S01E117 | Bourride and Aioli |
July 20, 1966
PBS
|
30 | |
S01E118 | To Poach an Egg |
July 27, 1966
PBS
|
30 | |
S01E119 | Roast Leg of Lamb |
August 3, 1966
PBS
|
30 | |
S01E120 | Lobster Thermidor |
August 10, 1966
PBS
|
30 | |
S01E121 | Speaking of Tongues |
August 17, 1966
PBS
|
30 | |
S01E122 | Pipérade for Lunch |
August 24, 1966
PBS
|
30 | |
S01E123 |
Turban of Sole
season finale
|
July 31, 1966
PBS
|
30 | |
S01E124 | Bouillabaisse à la Marseillaise |
October 7, 1970
PBS
|
30 | |
S01E125 | Napoleon's Chicken |
October 14, 1970
PBS
|
30 | |
S01E126 | The Spinach Twins |
October 21, 1970
PBS
|
30 | |
S01E127 | Cake with a Halo |
October 28, 1970
PBS
|
30 | |
S01E128 | Hamburger Dinner |
November 4, 1970
PBS
|
30 | |
S01E129 | Salade Niçoise |
November 11, 1970
PBS
|
30 | |
S01E130 | Turkey Breast Braised |
November 18, 1970
PBS
|
30 | |
S01E131 | Lasagne a la Française |
November 25, 1970
PBS
|
30 | |
S01E132 | Waiting for Gigot; To carve a leg of lamb |
December 2, 1970
PBS
|
30 | |
S01E133 | How About Lentils? |
December 9, 1970
PBS
|
30 | |
S01E134 | Fish in Monk's Clothing |
December 16, 1970
PBS
|
30 | |
S01E135 | Gâteau in a Cage |
December 23, 1970
PBS
|
30 | |
S01E136 | Cheese and Wine Party |
December 30, 1970
PBS
|
30 | |
S01E137 | Curry Dinner |
January 6, 1971
PBS
|
30 | |
S01E138 | Apple Dessert: La Tarte Tatin |
January 13, 1971
PBS
|
30 | |
S01E139 | Meat Loaf Masquerade |
January 20, 1971
PBS
|
30 | |
S01E140 | To Roast a Chicken |
January 27, 1971
PBS
|
30 | |
S01E141 | HB (Hard-Boiled) Eggs |
February 3, 1971
PBS
|
30 | |
S01E142 | Boeuf Bourguignon (1971) |
February 10, 1971
PBS
|
30 | |
S01E143 | Strawberry Soufflé for Dessert |
February 17, 1971
PBS
|
30 | |
S01E144 | Spaghetti Dinner Flambé |
February 24, 1971
PBS
|
30 | |
S01E145 | French Bread |
March 3, 1971
PBS
|
30 | |
S01E146 |
More About French Bread
season finale
|
March 10, 1971
PBS
|
30 | |
S01E147 | A Vegetable for All Occasions |
March 17, 1971
PBS
|
30 | |
S01E148 | Pot au Feu: French Boiled Beef Dinner |
March 24, 1971
PBS
|
30 | |
S01E149 | Pizza Variations |
March 31, 1971
PBS
|
30 | |
S01E150 | Begin with Shrimp |
April 7, 1971
PBS
|
30 | |
S01E151 | Chocolate Cake |
April 14, 1971
PBS
|
30 | |
S01E152 | Working with Chocolate |
April 21, 1971
PBS
|
30 | |
S01E153 | To Press a Duck |
April 28, 1971
PBS
|
30 | |
S01E154 | Flaky Pastry: Pâte Feuilletée |
May 5, 1971
PBS
|
30 | |
S01E155 | Glamour Pouding (Pudding) |
May 12, 1971
PBS
|
30 | |
S01E156 | The Whole Fish Story |
May 19, 1971
PBS
|
30 | |
S01E157 | VIP Veal: Poitrine Farcie |
May 26, 1971
PBS
|
30 | |
S01E158 | Brochettes, Kebabs and Skewers |
June 2, 1971
PBS
|
30 | |
S01E159 | Rye Bread |
June 6, 1971
PBS
|
30 | |
S01E160 | Flaming Fish: Loup Flambé au Fenouil |
June 13, 1971
PBS
|
30 | |
S01E161 | Summer Salads: Mayonnaise of Chicken |
June 20, 1971
PBS
|
30 | |
S01E162 |
The Lobster Show
season finale
|
June 27, 1971
PBS
|
30 | |
S01E163 | Coq au Vin Alias Chicken Fricassee |
July 7, 1971
PBS
|
30 | |
S01E164 | Mousse au Chocolat |
July 14, 1971
PBS
|
30 | |
S01E165 | Quiche Lorraine & Co. |
July 21, 1971
PBS
|
30 | |
S01E166 | To Stuff a Sausage |
July 28, 1971
PBS
|
30 | |
S01E167 | The Artichoke: The Vegetable with a Heart |
November 3, 1971
PBS
|
30 | |
S01E168 | Tartes aux Fruits (Fruit Tarts) |
November 10, 1971
PBS
|
30 | |
S01E169 | To Roast a Turkey |
November 17, 1971
PBS
|
30 | |
S01E170 | French Croissants |
November 24, 1971
PBS
|
30 | |
S01E171 | Soupe du Jour |
December 1, 1971
PBS
|
30 | |
S01E172 | Terrines and Pâtés |
December 8, 1971
PBS
|
30 | |
S01E173 | Madeleines and Génoise Jelly Roll |
December 15, 1971
PBS
|
30 | |
S01E174 | To Make A Bûche: A Festive Jelly Roll |
December 22, 1971
PBS
|
30 | |
S01E175 | Le Cocktail |
December 29, 1971
PBS
|
30 | |
S01E176 | Gallic Pot Roast: Boeuf à la Mode |
January 2, 1972
PBS
|
30 | |
S01E177 | Cheese Soufflé |
January 9, 1972
PBS
|
30 | |
S01E178 | The Good Loaf: Pain de Mie |
January 16, 1972
PBS
|
30 | |
S01E179 | The Hollandaise Family |
January 23, 1972
PBS
|
30 | |
S01E180 | Tripes à la Mode |
January 30, 1972
PBS
|
30 | |
S01E181 | Sole Bonne Femme (Sole in White Wine) |
February 6, 1972
PBS
|
30 | |
S01E182 | A Bavarian Combo |
February 13, 1972
PBS
|
30 | |
S01E183 | To Stuff a Cabbage: Chou Farci |
February 20, 1972
PBS
|
30 | |
S01E184 | The Omelette Show |
February 27, 1972
PBS
|
30 | |
S01E185 | Elegance with Aspic: Truites en Gelée |
March 5, 1972
PBS
|
30 | |
S01E186 | French Fries |
March 12, 1972
PBS
|
30 | |
S01E187 | Ham Transformation |
March 19, 1972
PBS
|
30 | |
S01E188 |
Ice Cream
season finale
|
March 26, 1972
PBS
|
30 | |
S01E189 | For Working Guys and Gals |
October 1, 1972
PBS
|
30 | |
S01E190 | Small Kitchen--Big Ideas: Saumon Braisé au Porto |
October 8, 1972
PBS
|
30 | |
S01E191 | Coffee and .... Coffee Cake and Doughnuts |
October 15, 1972
PBS
|
30 | |
S01E192 | Brunch for a Bunch |
October 22, 1972
PBS
|
30 | |
S01E193 | VIP Cake: Le Brantôme |
October 29, 1972
PBS
|
30 | |
S01E194 | To Ragoût a Goose |
November 5, 1972
PBS
|
30 | |
S01E195 | Sudden Company: Soufflé au Fromage, Roulé |
November 12, 1972
PBS
|
30 | |
S01E196 | First Course: Sit-down Dinner: Fonds d'Artichauts Farcis, Béarnaise |
November 19, 1972
PBS
|
30 | |
S01E197 | Main Course: Sit-down Dinner: Filet de Boeuf Rôti, Sauce Perigueux |
November 26, 1972
PBS
|
30 | |
S01E198 | Grand Finale: Sit-down Dinner: Fantaisie Glacée aux Poires |
December 3, 1972
PBS
|
30 | |
S01E199 | Kids Want to Cook: Apples Rosie, Caesar Salad |
December 10, 1972
PBS
|
30 | |
S01E200 | Two-Dollar Banquet: Tranches d'Aubergine Ragoût Provençal |
January 7, 1973
PBS
|
30 | |
S01E201 |
Puff Pastry to Go: Pithiviers
series finale
|
January 14, 1973
PBS
|
30 | |
S01E218 | The Potato Show |
June 29, 1963
PBS
|
30 | |
S01E219 | French Onion Soup |
February 9, 1963
PBS
|
30 | |
S01E221 | The French Omelette |
February 23, 1963
PBS
|
30 | |
S01E222 | Scallops |
March 2, 1963
PBS
|
30 | |
S01E223 | Quiche Lorraine |
March 9, 1963
PBS
|
30 | |
S01E224 | Boeuf Bourguignon |
February 2, 1963
PBS
|
30 | |
S01E225 | Chicken Breasts |
March 23, 1963
PBS
|
30 | |
S01E226 | Vegetables: The French Way |
March 30, 1963
PBS
|
30 | |
S01E227 | Veal Scallops |
April 6, 1963
PBS
|
30 | |
S01E228 | French Salads |
April 13, 1963
PBS
|
30 | |
S01E229 | Chicken Livers |
April 20, 1963
PBS
|
30 | |
S01E230 | Roast Duck |
April 27, 1963
PBS
|
30 | |
S01E232 | Pâtés |
May 11, 1963
PBS
|
30 | |
S01E233 | Aspics |
May 18, 1963
PBS
|
30 | |
S01E234 | Soufflé on a Platter |
July 6, 1963
PBS
|
30 | |
S01E235 | Lobster à l'Américaine |
June 1, 1963
PBS
|
30 | |
S01E236 | Caramel Desserts |
November 30, 1963
PBS
|
30 | |
S01E237 | Cooking Your Goose |
December 7, 1963
PBS
|
30 | |
S01E238 | Chestnut Cookery |
December 14, 1963
PBS
|
30 | |
S01E239 | Bringing in the New Year |
December 21, 1963
PBS
|
30 | |
S01E240 | Coq au Vin |
January 1, 1964
PBS
|
30 | |
S01E241 | Cassoulet |
January 8, 1964
PBS
|
30 | |
S01E242 | Vegetable Adventures |
January 15, 1964
PBS
|
30 | |
S01E243 | Puff Pastry |
January 22, 1964
PBS
|
30 | |
S01E244 | More About Puff Pastry |
January 29, 1964
PBS
|
30 | |
S01E245 | Fish Mousselines |
February 5, 1964
PBS
|
30 | |
S01E246 | Cake for Company |
February 12, 1964
PBS
|
30 | |
S01E247 | Artichokes from Top to Bottom |
February 19, 1964
PBS
|
30 | |
S01E248 | Elegance with Eggs |
February 26, 1964
PBS
|
30 | |
S01E249 | Cold Soufflé |
March 4, 1964
PBS
|
30 | |
S01E250 | The Case for Salmon |
March 11, 1964
PBS
|
30 | |
S01E251 | Lest We Forget Broccoli |
March 18, 1964
PBS
|
30 | |
S01E252 | Veal for a King |
March 25, 1964
PBS
|
30 | |
S01E253 | The Soup Show |
April 1, 1964
PBS
|
30 | |
S01E254 | Casserole Roast Chicken |
February 16, 1963
PBS
|
30 | |
S01E255 | Fruit Tarts |
March 16, 1963
PBS
|
30 | |
S01E256 | French Crêpes I |
June 8, 1963
PBS
|
30 | |
S01E257 | French Crêpes II |
June 15, 1963
PBS
|
30 | |
S01E258 | Steaks and Hamburgers |
June 22, 1963
PBS
|
30 | |
S01E259 | Dinner in a Pot |
July 13, 1963
PBS
|
30 | |
S01E260 |
Quick-Change Pastry - Pâte à Choux
season finale
|
July 20, 1963
PBS
|
30 | |
S01E261 | Flaming Soufflé |
April 8, 1964
PBS
|
30 | |
S01E262 |
Small Roast Birds
season finale
|
April 15, 1964
PBS
|
30 | |
S01E263 | Timbales |
April 22, 1964
PBS
|
30 | |
S01E264 | Fish Filets Sylvestre |
October 28, 1964
PBS
|
30 | |
S01E265 | Babas au Rhum |
November 4, 1964
PBS
|
30 | |
S01E266 | (Chicken) Dinner in Half an Hour |
November 11, 1964
PBS
|
30 | |
S01E267 | Rognons Sautés and Flambés |
December 2, 1964
PBS
|
30 | |
S01E268 | The Mushroom Show |
December 9, 1964
PBS
|
30 | |
S01E269 | Veal Dinner in Half an Hour |
December 16, 1964
PBS
|
30 | |
S01E270 | Broiled Chicken, Plain and Saucy |
December 23, 1964
PBS
|
30 | |
S01E271 | Lamb Stew Is French, Too |
January 6, 1965
PBS
|
30 | |
S01E272 | Introducing Charlotte Malakoff |
January 13, 1965
PBS
|
30 | |
S01E273 | Hot Turkey Ballottine |
January 20, 1965
PBS
|
30 | |
S01E274 | Cold Turkey Galantine |
January 27, 1965
PBS
|
30 | |
S01E275 | Le Marquis au Chocolat |
February 3, 1965
PBS
|
30 | |
S01E276 | Vegetables for the Birds |
February 10, 1965
PBS
|
30 | |
S01E277 | French Tarts, Apple Style |
February 17, 1965
PBS
|
30 | |
S01E278 | The French Jelly Roll |
February 24, 1965
PBS
|
30 | |
S01E279 | Bûche de Noël |
March 3, 1965
PBS
|
30 | |
S01E280 | Beef Gets Stewed Two Ways |
March 10, 1965
PBS
|
30 | |
S01E281 | Ham Dinner in Half an Hour |
March 17, 1965
PBS
|
30 | |
S01E282 |
Croissants
season finale
|
March 24, 1965
PBS
|
30 | |
S01E283 | Chocolate Soufflé |
March 31, 1965
PBS
|
30 | |
S01E284 | Four-in-Hand Chicken |
April 7, 1965
PBS
|
30 | |
S01E285 | Brioches |
April 14, 1965
PBS
|
30 | |
S01E286 | Veal Prince Orloff |
April 21, 1965
PBS
|
30 | |
S01E287 | Great Beginnings |
April 28, 1965
PBS
|
30 | |
S01E288 | Turban of Sole |
May 5, 1965
PBS
|
30 | |
S01E289 | Strawberry Tarts |
May 12, 1965
PBS
|
30 | |
S01E290 | The Shrimp Show |
May 19, 1965
PBS
|
30 | |
S01E291 | Salad Fixings |
May 26, 1965
PBS
|
30 | |
S01E292 | Non-collapsible Cheese Soufflé |
June 2, 1965
PBS
|
30 | |
S01E293 | Quiches |
June 9, 1965
PBS
|
30 | |
S01E294 | Fish Dinner in Half an Hour |
June 16, 1965
PBS
|
30 | |
S01E295 | French Veal Stew |
June 23, 1965
PBS
|
30 | |
S01E296 | Improvisation |
June 30, 1965
PBS
|
30 | |
S01E297 | The Empress's Rice |
July 7, 1965
PBS
|
30 | |
S01E298 | Coquilles Saint-Jacques |
July 14, 1965
PBS
|
30 | |
S01E299 | More About Steaks |
July 21, 1965
PBS
|
30 | |
S01E300 | To Poach a Salmon |
July 28, 1965
PBS
|
30 | |
S01E301 | Invitation to Lunch |
August 4, 1965
PBS
|
30 | |
S01E302 |
Beef in Red Wine
season finale
|
November 17, 1965
PBS
|
30 | |
S01E303 | Your Own French Onion Soup |
November 24, 1965
PBS
|
30 | |
S01E304 | Chicken en Cocotte |
December 11, 1965
PBS
|
30 | |
S01E305 | Queen of Sheba Cake |
December 18, 1965
PBS
|
30 | |
S01E306 | To Poach Sole Fillets |
January 8, 1966
PBS
|
30 | |
S01E307 | Chop Dinner in Half an Hour |
January 15, 1966
PBS
|
30 | |
S01E308 | Filet of Beef Wellington |
January 22, 1966
PBS
|
30 | |
S01E309 | Apple Charlotte |
January 29, 1966
PBS
|
30 | |
S01E310 | More Great Beginnings |
February 5, 1966
PBS
|
30 | |
S01E311 | Roast Suckling Pig |
February 12, 1966
PBS
|
30 | |
S01E312 | More About Potatoes |
February 19, 1966
PBS
|
30 | |
S01E313 | Steak Dinner in Half an Hour |
February 26, 1966
PBS
|
30 | |
S01E314 | The Endive Show |
March 5, 1966
PBS
|
30 | |
S01E315 | Saddle of Lamb |
March 12, 1966
PBS
|
30 | |
S01E316 | Napoléons |
March 19, 1966
PBS
|
30 | |
S01E317 | Paëlla à l'Américaine |
March 26, 1966
PBS
|
30 | |
S01E318 | Dinner Party: First Course |
April 6, 1966
PBS
|
30 | |
S01E319 | Dinner Party: Main Course |
April 13, 1966
PBS
|
30 | |
S01E320 | Dinner Party: Meringue Dessert |
April 20, 1966
PBS
|
30 | |
S01E321 | Soupe au Pistou |
April 27, 1966
PBS
|
30 | |
S01E322 |
Quenelles
season finale
|
May 4, 1966
PBS
|
30 | |
S01E324 | Génoise Cake |
May 11, 1966
PBS
|
30 | |
S01E325 | Petits Fours |
May 18, 1966
PBS
|
30 | |
S01E326 | Mayonnaise Show |
May 25, 1966
PBS
|
30 | |
S01E327 | Swordfish Dinner in Half an Hour |
June 1, 1966
PBS
|
30 | |
S01E328 | Ossobuco |
June 8, 1966
PBS
|
30 | |
S01E329 | Sweetbreads and Brains |
June 15, 1966
PBS
|
30 | |
S01E330 | Asparagus from Tip to Butt |
June 22, 1966
PBS
|
30 | |
S01E331 | Operation Chicken |
June 29, 1966
PBS
|
30 | |
S01E332 | To Poach a Chicken |
July 6, 1966
PBS
|
30 | |
S01E333 | Mousses, Bombes and Parfaits |
July 13, 1966
PBS
|
30 | |
S01E334 | Bourride and Aioli |
July 20, 1966
PBS
|
30 | |
S01E335 | To Poach an Egg |
July 27, 1966
PBS
|
30 | |
S01E336 | Roast Leg of Lamb |
August 3, 1966
PBS
|
30 | |
S01E337 | Lobster Thermidor |
August 10, 1966
PBS
|
30 | |
S01E338 | Speaking of Tongues |
August 17, 1966
PBS
|
30 | |
S01E339 | Pipérade for Lunch |
August 24, 1966
PBS
|
30 | |
S01E340 |
Turban of Sole
season finale
|
July 31, 1966
PBS
|
30 | |
S01E341 | Bouillabaisse à la Marseillaise |
October 7, 1970
PBS
|
30 | |
S01E342 | Napoleon's Chicken |
October 14, 1970
PBS
|
30 | |
S01E343 | The Spinach Twins |
October 21, 1970
PBS
|
30 | |
S01E344 | Cake with a Halo |
October 28, 1970
PBS
|
30 | |
S01E345 | Hamburger Dinner |
November 4, 1970
PBS
|
30 | |
S01E346 | Salade Niçoise |
November 11, 1970
PBS
|
30 | |
S01E347 | Turkey Breast Braised |
November 18, 1970
PBS
|
30 | |
S01E348 | Lasagne a la Française |
November 25, 1970
PBS
|
30 | |
S01E349 | Waiting for Gigot; To carve a leg of lamb |
December 2, 1970
PBS
|
30 | |
S01E350 | How About Lentils? |
December 9, 1970
PBS
|
30 | |
S01E351 | Fish in Monk's Clothing |
December 16, 1970
PBS
|
30 | |
S01E352 | Gâteau in a Cage |
December 23, 1970
PBS
|
30 | |
S01E353 | Cheese and Wine Party |
December 30, 1970
PBS
|
30 | |
S01E354 | Curry Dinner |
January 6, 1971
PBS
|
30 | |
S01E355 | Apple Dessert: La Tarte Tatin |
January 13, 1971
PBS
|
30 | |
S01E356 | Meat Loaf Masquerade |
January 20, 1971
PBS
|
30 | |
S01E357 | To Roast a Chicken |
January 27, 1971
PBS
|
30 | |
S01E358 | HB (Hard-Boiled) Eggs |
February 3, 1971
PBS
|
30 | |
S01E359 | Boeuf Bourguignon (1971) |
February 10, 1971
PBS
|
30 | |
S01E360 | Strawberry Soufflé for Dessert |
February 17, 1971
PBS
|
30 | |
S01E361 | Spaghetti Dinner Flambé |
February 24, 1971
PBS
|
30 | |
S01E362 | French Bread |
March 3, 1971
PBS
|
30 | |
S01E363 |
More About French Bread
season finale
|
March 10, 1971
PBS
|
30 | |
S01E364 | A Vegetable for All Occasions |
March 17, 1971
PBS
|
30 | |
S01E365 | Pot au Feu: French Boiled Beef Dinner |
March 24, 1971
PBS
|
30 | |
S01E366 | Pizza Variations |
March 31, 1971
PBS
|
30 | |
S01E367 | Begin with Shrimp |
April 7, 1971
PBS
|
30 | |
S01E368 | Chocolate Cake |
April 14, 1971
PBS
|
30 | |
S01E369 | Working with Chocolate |
April 21, 1971
PBS
|
30 | |
S01E370 | To Press a Duck |
April 28, 1971
PBS
|
30 | |
S01E371 | Flaky Pastry: Pâte Feuilletée |
May 5, 1971
PBS
|
30 | |
S01E372 | Glamour Pouding (Pudding) |
May 12, 1971
PBS
|
30 | |
S01E373 | The Whole Fish Story |
May 19, 1971
PBS
|
30 | |
S01E374 | VIP Veal: Poitrine Farcie |
May 26, 1971
PBS
|
30 | |
S01E375 | Brochettes, Kebabs and Skewers |
June 2, 1971
PBS
|
30 | |
S01E376 | Rye Bread |
June 6, 1971
PBS
|
30 | |
S01E377 | Flaming Fish: Loup Flambé au Fenouil |
June 13, 1971
PBS
|
30 | |
S01E378 | Summer Salads: Mayonnaise of Chicken |
June 20, 1971
PBS
|
30 | |
S01E379 |
The Lobster Show
season finale
|
June 27, 1971
PBS
|
30 | |
S01E380 | Coq au Vin Alias Chicken Fricassee |
July 7, 1971
PBS
|
30 | |
S01E381 | Mousse au Chocolat |
July 14, 1971
PBS
|
30 | |
S01E382 | Quiche Lorraine & Co. |
July 21, 1971
PBS
|
30 | |
S01E383 | To Stuff a Sausage |
July 28, 1971
PBS
|
30 | |
S01E384 | The Artichoke: The Vegetable with a Heart |
November 3, 1971
PBS
|
30 | |
S01E385 | Tartes aux Fruits (Fruit Tarts) |
November 10, 1971
PBS
|
30 | |
S01E386 | To Roast a Turkey |
November 17, 1971
PBS
|
30 | |
S01E387 | French Croissants |
November 24, 1971
PBS
|
30 | |
S01E388 | Soupe du Jour |
December 1, 1971
PBS
|
30 | |
S01E389 | Terrines and Pâtés |
December 8, 1971
PBS
|
30 | |
S01E390 | Madeleines and Génoise Jelly Roll |
December 15, 1971
PBS
|
30 | |
S01E391 | To Make A Bûche: A Festive Jelly Roll |
December 22, 1971
PBS
|
30 | |
S01E392 | Le Cocktail |
December 29, 1971
PBS
|
30 | |
S01E393 | Gallic Pot Roast: Boeuf à la Mode |
January 2, 1972
PBS
|
30 | |
S01E394 | Cheese Soufflé |
January 9, 1972
PBS
|
30 | |
S01E395 | The Good Loaf: Pain de Mie |
January 16, 1972
PBS
|
30 | |
S01E396 | The Hollandaise Family |
January 23, 1972
PBS
|
30 | |
S01E397 | Tripes à la Mode |
January 30, 1972
PBS
|
30 | |
S01E398 | Sole Bonne Femme (Sole in White Wine) |
February 6, 1972
PBS
|
30 | |
S01E399 | A Bavarian Combo |
February 13, 1972
PBS
|
30 | |
S01E400 | To Stuff a Cabbage: Chou Farci |
February 20, 1972
PBS
|
30 | |
S01E401 | The Omelette Show |
February 27, 1972
PBS
|
30 | |
S01E402 | Elegance with Aspic: Truites en Gelée |
March 5, 1972
PBS
|
30 | |
S01E403 | French Fries |
March 12, 1972
PBS
|
30 | |
S01E404 | Ham Transformation |
March 19, 1972
PBS
|
30 | |
S01E405 |
Ice Cream
season finale
|
March 26, 1972
PBS
|
30 | |
S01E406 | For Working Guys and Gals |
October 1, 1972
PBS
|
30 | |
S01E407 | Small Kitchen--Big Ideas: Saumon Braisé au Porto |
October 8, 1972
PBS
|
30 | |
S01E408 | Coffee and .... Coffee Cake and Doughnuts |
October 15, 1972
PBS
|
30 | |
S01E409 | Brunch for a Bunch |
October 22, 1972
PBS
|
30 | |
S01E410 | VIP Cake: Le Brantôme |
October 29, 1972
PBS
|
30 | |
S01E411 | To Ragoût a Goose |
November 5, 1972
PBS
|
30 | |
S01E412 | Sudden Company: Soufflé au Fromage, Roulé |
November 12, 1972
PBS
|
30 | |
S01E413 | First Course: Sit-down Dinner: Fonds d'Artichauts Farcis, Béarnaise |
November 19, 1972
PBS
|
30 | |
S01E414 | Main Course: Sit-down Dinner: Filet de Boeuf Rôti, Sauce Perigueux |
November 26, 1972
PBS
|
30 | |
S01E415 | Grand Finale: Sit-down Dinner: Fantaisie Glacée aux Poires |
December 3, 1972
PBS
|
30 | |
S01E416 | Kids Want to Cook: Apples Rosie, Caesar Salad |
December 10, 1972
PBS
|
30 | |
S01E417 | Two-Dollar Banquet: Tranches d'Aubergine Ragoût Provençal |
January 7, 1973
PBS
|
30 | |
S01E418 |
Puff Pastry to Go: Pithiviers
series finale
|
January 14, 1973
PBS
|
30 |
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No artwork of this type.
No artwork of this type.