Cooking legend and cultural icon Julia Child, along with her pioneering public television series, The French Chef, introduced French cuisine to American kitchens. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food.
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Specials | October 1997 | 1 | |
| Season 1 | February 1963 | July 1963 | 25 |
| Season 2 | November 1963 | April 1964 | 20 |
| Season 3 | April 1964 | March 1965 | 20 |
| Season 4 | March 1965 | November 1965 | 20 |
| Season 5 | November 1965 | May 1966 | 21 |
| Season 6 | May 1966 | August 1966 | 17 |
| Season 7 | October 1970 | March 1971 | 23 |
| Season 8 | March 1971 | June 1971 | 16 |
| Season 9 | July 1971 | March 1972 | 26 |
| Season 10 | October 1972 | January 1973 | 13 |
| Season 11 | 0 | ||
| Unassigned Episodes | 0 |
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Season 1 | February 1963 | March 1972 | 18 |
| Season 2 | March 1963 | October 1972 | 18 |
| Unassigned Episodes | 166 |
| Season | From | To | Episodes |
|---|---|---|---|
| Season 1 | February 1963 | January 1973 | 397 |
| Unassigned Episodes | 3 |
| Name | Number of Episodes | Dates | |
|---|---|---|---|
| Russell Morash | 5 | 02/23/1963 - 02/12/1964 | |
| David Griffiths | 1 | 02/09/1963 |
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