What better way to entertain than to have a Brunch. Simon and Maggie use eggs, oats and fruit to produce a magnificent spread to share with your friends on a weekend or holiday morning. After cooking breakfast for the hungry hordes at the Hilton, Simon joins Maggie in the Barossa for brunch. But they have to cook it first. Maggie has happily been up at the crack of dawn to collect the fresh eggs, and extols the virtue of happy chooks and free range eggs. Simon brings her a present to try, a white truffle and they both get to it and produce Scrambled Eggs - one with truffles one with orange zest, a recipe Maggie first used when she was newly married. No breakfast can be complete with out a dish using oats, and Maggie produces the most delicious creamy Oat Pancakes served with poached Peaches while Simon shares the secrets behind a classic Bircher Muesli. And since it’s a special brunch occasion both finish with a sweeter dish; Maggie with a delicious cake of Ricotta with a gutsy honey and pears, Simon with a grilled Watermelon. Recipes: - Scrambled Eggs with Orange Zest - Oat, Buttermilk And Honey Pancakes - Ricotta, Honey and Pears - Scrambled Eggs infused with Truffle - Bircher Muesli - Grilled Watermelon - "Kooky Tomato and Pistachio Sandwich."