Maggie & Simon travel to Mallyons organic stone fruit orchard on the river Murray to taste the organic peaches and apricots grown by Nick & Rita Builder. With a basket of fresh peaches they return to the kitchen. ‘Everything’s coming up peaches.’ Maggie shows how to make a wonderful makes Peach Jam, sharing a new method to check when it is ready to set, makes a simple Peach and Prosciutto salad and finishes with a Peach drink, or Bellini, squeezing the fresh peaches by hand straight into a jug to be topped up with a chilled sparkling white wine. Simon, with an eye on Maggie’s peach jam, whips up an ice-cream anglaise and finishes the ice-cream by stirring in some of the cooled peach jam and a little balsamic vinegar to make a Balsamic Ripple Icecream. He also goes head to head with Maggie and produces another salad using Peaches, Rocket and a mix of spices called ‘dukka’. Recipes: - Peach Jam - Grilled Peaches for salad with Prosciutto - Peach and sparkling wine drink (Bellini) - Balsamic Ripple Ice Cream - Peach, Rocket and Bush Dukka Salad