Here's a homemade pasta recipe that requires no double zero flour, no pasta machine, no pasta accessories, no stand mixer, and no special skills. While some homemade shapes require a practiced knack, rolling the dough into long snakes is literally child's play. I made it this way because I want as many people as possible to make this! But if making it from scratch is not your jam, just use 8 ounces of dried spaghetti, perciatelli, or linguine instead. The sauce is easy AF, a lemony-browned butter sitch that's giving big piccata energy, with lemony alfredo vibes pulling up alongside. Date night is coming! This is your plan.