Home / Series / Carla's Cooking Show / Aired Order / Season 1 / Episode 44

Fried Mushrooms with Zesty Chile Salt

Deep-frying can be intimidating—as a method, it’s simple enough, but it’s a lot of hot oil to cool down and deal with afterward. For this fritto-misto-meets-tempura-ish fried mushroom recipe, I experimented with a shallow fry, which I was pretty sure wouldn’t turn out well. Shock and surprise: It worked. The batter crisps and the mushrooms cook through perfectly even though they’re not totally submerged.

English
  • Originally Aired January 11, 2023
  • Runtime 10 minutes
  • Production Company Penguin Books
  • Created August 2, 2025 by
    li177bo
  • Modified August 2, 2025 by
    li177bo