Home / Series / Carla's Cooking Show / Aired Order / Season 1 / Episode 22

Roasted Chicken and Garlic Stock 3 Ways

Stock with a light, clean flavor is versatile enough to fortify braises, sauces, and soups without overwhelming the other ingredients in the dish. This one is rich and robust from deeply roasted poultry bones and caramelized garlic. It’s an end point in and of itself, not a bit player in some other main event. Once you have it on hand, a soulful dinner (or breakfast!) is not far behind. There are 3 dishes demonstrated here: Poached Egg on Toast in Soup; Wilted Collards with Hot Sauce; and Chewy Grains with Stock and Chiles.

English
  • Originally Aired February 22, 2022
  • Runtime 13 minutes
  • Production Company Penguin Books
  • Created August 2, 2025 by
    li177bo
  • Modified August 2, 2025 by
    li177bo