Salt-cured, cold-smoked salmon in the style of Bornholm, Denmark. Hot smoked black cod (sablefish) cured with fennel-coriander rub. Double-marinated smoked wahoo from the Florida Keys with a mango-scotch bonnet salsa. This show explores iconic smoked seafood dishes from around Planet Barbecue, plus spectacular coco loco smoked creme brulees for dessert.