Home / Series / Steven Raichlen’s Project Smoke / Aired Order / Season 1 / Episode 10

Yum Kippers-Fish Gets Smoked

Salt-cured, cold-smoked salmon in the style of Bornholm, Denmark. Hot smoked black cod (sablefish) cured with fennel-coriander rub. Double-marinated smoked wahoo from the Florida Keys with a mango-scotch bonnet salsa. This show explores iconic smoked seafood dishes from around Planet Barbecue, plus spectacular coco loco smoked creme brulees for dessert.

English
  • Originally Aired September 5, 2015
  • Runtime 30 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created November 20, 2018 by
    Administrator admin
  • Modified November 20, 2018 by
    Administrator admin