The secret to supernaturally moist turkey? The Project Smoke version involves an organic bird, whiskey brine, and slow smoke over barrel chips. The traditional side dishes get smoked, too, from bacon stuffed onions and creamed corn to an apple crisp for dessert. Just don’t wait until Thanksgiving to try them.Whether you own a ceramic smoker, upright barrel smoker, electric smoker, and stovetop smoker, we’ve got you covered.