This week on Simply Ming, legendary and James Beard award-winning Italian chef Lidia Bastianich is here – she’s the author of many Italian cookbooks including her most recent Mastering the Art of Italian Cuisine. Lidia is also expanding her Eataly empire right here in Boston! Lidia shows us the best of her Italian style with a wonderful Calamari Alla Griglia with Head-on Shrimp, Salsa Verde and Grilled Bread and Ming counters with his famous Blue Ginger Crispy Calamari with Thai-Lime Dipping Sauce. That’s all coming up this week on Simply Ming!