This week on Simply Ming, the legendary French chef Daniel Boulud stops by Ming's loft kitchen. This week Chef Daniel creates a class French dish, Poulet A L'Estragon with Rice Pilaf and Yellow Wax Beans and Ming makes his favorite Chinese Five-Spice Split Chicken with Charred Chile-Tomato Salsa and Steamed Buns. Chef Daniel even surprises Ming with a special treat, all this week on Simply Ming!