Do you find yourself stuck in a rut when it comes to seasoning vegetables? Well, join Chef Ming Tsai and Chef Amanda Cohen for this episode of Simply Ming. Amanda promises to breathe new life into your veggie dishes. Ming first shows us some quick recipes for Grilled Caulifower Steaks and Stir-Fry Green Beans. From scratch, Amanda then makes up a fresh Carrot Pasta with Grilled Carrot Salsa. Lastly, Ming takes a familar Chinese recipe, but makes it deliciously meatless with his Beef and Broccoli, no beef (the secret is shiitake mushrooms).