Cooking en papillote, or in parchment paper or foil, is a great way to make an easy, healthy meal, especially on the fly. Chef Jamie Bissonnette is in the house to show you just how versatile en pappiote can be. Jamie chooses scallops and treats us to a Scallops En Papillote a la Thai recipe. Ming goes with a more Mediterranean approach with Chicken En Papillote with Lentil Ratatouille.