Home / Series / Ole Martins Kjøkken / Aired Order / Season 1 / Episode 18
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Boeuf Bourguignon

Til denne retten trenger du 200 g bacon, 2-3 ss olje, 2 kg høyrygg, 3 ss mel, 4 fedd hvitløk, 2 løk, 6-8 gulrøtter, 2 ss tomatpuré, 1 flaske rødvin, 5 dl god kjøttkraft, 1 ss smør, 20 sjalottløk eller sølvløk, 2 laurbærblader, litt timian, 1,2 dl kraft, 250 g små champignon, 2 ss smør, persille, salt og pepper.

Norsk bokmål English
  • Originally Aired April 6, 2020
  • Runtime 14 minutes
  • Network TVNorge
  • Created April 7, 2020 by
    Administrator admin
  • Modified April 7, 2020 by
    Administrator admin