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Episode 4

Another serving of irresistible dishes as Nigella shares some of her go-to favourites. For the perfect start to the day there's a breakfast inspired by her university days, fried bread and tomato hash. A speedy meal comes in the form of a simple and tasty pasta dish with anchovies, tomatoes and mascarpone. Nigella's friends are treated to a vegan feast, with a rambunctiously vibrant butternut and sweet potato curry served with her coriander and jalapeno salsa. That is followed by a moreish lemon tendercake served with blueberry compote, which was inspired by a trip to Kansas City.

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  • Originally Aired November 20, 2017
  • Runtime 30 minutes
  • Network BBC Two
  • On Other Sites IMDB
  • Created January 16, 2019 by
    Administrator admin
  • Modified January 16, 2019 by
    Administrator admin