Cleaver East is Dublin chef Oliver Dunne’s latest restaurant, which opened in the Clarence Hotel last August. Customers are invited to enjoy four or five courses, presented in smaller dishes, rather than the traditional starter, main course and dessert. In 2008, Oliver was the youngest chef in Ireland to win a Michelin star for Bon Appétit, his restaurant in Malahide. He shows Neven how to make braised belly of pork, one of the most popular items on the menu. Neven’s own recipes in this final programme of the series feature the ultimate beef burger with crispy potato wedges,and a delicious dessert of Toasted Coconut and Malibu Parfit with Pineapple Carpaccio and Lime Meringue.