Not many places have an official state dessert, but Massachusetts does, and it’s the Boston Cream Pie. Neven visits the Boston Parker House Hotel, the oldest continuously operating hotel in America and birthplace of the Boston Cream Pie to find out how it’s made. Head chef Gerry Tice also shows Neven the hotel’s dining room, where JFK is said to have proposed to Jackie at table 41. Back in his own kitchen Neven prepares Smoked bacon frittata with Parmesan and a Tasting of Irish lamb (herb-crusted loin, confit of neck and sweetbreads). Pat Nuttall, Sheep and Cattle farmer Titour, Newtownmountkennedy, Co. Wicklow says: “On our farm in NewtownMountKennedy we take a lot of pride in the grass-fed beef and lamb we produce. Being members of the Bord Bia Quality Assurance Scheme means that our customers know the lamb and beef they are buying from us has been produced to Bord Bia’s highest Quality Standards”.