Diane and Chef Lefteris Lazarou, go back over 30 years, often dubbed the father of modern Greek cuisine and a famed seafood master, Lefteris takes Diane to the fish market and sheds light on everything from how to tell freshness and fish gender to the best way to cook squid! Back in his restaurant situated on the quaint Mikrolimano quay of Piraeus, he prepares a Pan-Seared Weever and a Whole Squid with Spanakopita Puree. Diane, inspired by Lefteris’ artistry, creates seafood-stuffed cabbage rolls back in her own kitchen. Guest: Lefteris Lazarou