What to cook when friends come over? This is the quandary Diane encounters in this episode as she prepares a meal for a handful of her closest friends. We catch a glimpse of the thought process that goes into menu planning, how to create a menu that alleviates stress and time away from guests, and how to prepare stunning, easy recipes that are healthy, delicious and impressive. On the menu tonight: Char-Broiled Cabbage “Steaks” with Pomegranate Seeds and Lemon Zest, Whole Baked Grouper with Leeks, and a Greek Yogurt Panna Cotta.