Adam McAsey teams up with Chefs Lorenzo Depetris and Armen Putu to take us for an amazing night out in the tropical paradise of Bali, full of traditional dishes, modern masterpieces, and a local drink best described as alcoholic maple syrup. Their journey begins with the classics of Bali cuisine cooked by a local priest in the outskirts of the island...and then it's over to Kedewatan for some incredible modern twists on classic Bali dishes at Room 4 Dessert. From there it was over to Barõ Bakery where the chefs try out some unusual new cocktails while breaking bread and busting balls.