The Table Culinary Studio is one of Canada's best kept secrets. Hiding in an old church in a rural area of Kensington, Prince Edward Island, this restaurant literally never repeats the same dish. Ever. With weekly menus that highlight the best flora, fauna, seafood and steak that the island has to offer, customers know that each time they step into this restaurant, the experience will be unique. Chef Hunter Guindon and proprietor Derrick Hoare lead a team that prioritizes serving vegetables foraged that day, lobster and striped bass caught that week, and seasonal vegetables sourced from friends at local farms. The result is a tasting menu highlighting Canada's freshest ingredients that is certainly worth the trip.