Host Pete Evans explores the City of Angels in this episode of Moveable Feast with Fine Cooking, where he throws a Mexican-inspired feast with the help of chefs and television personalities Jeffrey Saad and Brooke Williamson. No Mexican meal would be complete without some fresh corn tortillas, so Pete and his amigos head to Northgate Market, where Moises González and his family have been making tortillas the same way for years. An afternoon pick-me-up at Groundwork Coffee also provides another ingredient for the menu. Tonight, the 15 or so glamorous L.A. invitees will dine like movie moguls on a menu that includes Chorizo and Lobster Queso Fundido; Scallop Ceviche; Carnitas; Kahlua, Espresso and Chocolate Trifle; and a colorful cocktail called The Ruby Cigar. Hooray for Hollywood!