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All in for Albodingas

Did you know the humble little meatball has a starring role in the Mexican kitchen? In this episode, Rick sees traditional versions of albondingas in the old-school Bar Mancera and modern versions in hipster haven Cicatriz. There’s even a meatball torta thrown in for good measure. And because sometimes a “best-ever” recipe needs to be something that gets to the table quickly, Rick makes crowd-pleasing versions suitable for weeknight cooking.

English
  • Originally Aired June 17, 2019
  • Runtime 30 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created April 20, 2019 by
    Administrator admin
  • Modified April 20, 2019 by
    Administrator admin